Passage Foods specialize in simmer and stir-fry sauces made from flavors and aromas from different parts of the world such as India, Thailand, Morocco and China. Add meat, seafood or vegetables to any of their ready-to-use sauces and you will have yourself a meal in just 20 minutes.
If you fancy a curry, Passage to India flavors include Butter Chicken, Rogan Josh, Korma and Tikka Masala. Thai flavors include Pad Thai, red Thai Curry, Thai Basil & Sweet Chili and Tom Yum. The later can be used as a soup base as well as a stir-fry sauce. Moroccan spiced sauces include Harissa Tomato & Bell Pepper, Honey Tagine and Lemon Chicken. Honey, Soy & Garlic and Black Bean are the Chinese inspired choices.
All Passage Foods sauces are gluten-free, MSG-free and certified non-GMO. To ensure there is no risk of cross contamination in their products, Passage Foods use strict quality controls in production as well as gluten-testing both in their own labs and using outside laboratories. Products are tested to ensure a level of 5ppm or lower.
Passage Foods products are available at Safeway, Whole Foods, Kroger, Meijer and plenty more national and local retailers across the country.
Post authored by The Gluten-Free Traveller