60_1After a busy day at work, sometimes you want something simple for dinner. Passage Foods make a great variety of gluten-free cooking sauces which could help you have just that.

Passage Foods specialize in simmer and stir-fry sauces made from flavors and aromas from different parts of the world such as India, Thailand, Morocco and China. Add meat, seafood or vegetables to any of their ready-to-use sauces and you will have yourself a meal in just 20 minutes.

If you fancy a curry, Passage to India flavors include Butter Chicken, Rogan Josh, Korma and Tikka Masala. Thai flavors include Pad Thai, red Thai Curry, Thai Basil & Sweet Chili and Tom Yum. The later can be used as a soup base as well as a stir-fry sauce.  Moroccan spiced sauces include Harissa Tomato & Bell Pepper, Honey Tagine and Lemon Chicken.  Honey, Soy & Garlic and Black Bean are the Chinese inspired choices.

All Passage Foods sauces are gluten-free, MSG-free and certified non-GMO. To ensure there is no risk of cross contamination in their products, Passage Foods use strict quality controls in production as well as gluten-testing both in their own labs and using outside laboratories. Products are tested to ensure a level of 5ppm or lower.

Passage Foods products are available at Safeway, Whole Foods, Kroger, Meijer and plenty more national and local retailers across the country.

http://www.passagefoods.com.au/

Post authored by The Gluten-Free Traveller