The Gluten Intolerance Group is gearing up for the May 2013 “Chef to Plate” Gluten-Free Restaurant Awareness Program. The program is in its fourth year, surveying restaurants that offer gluten-free menu options around the world, including the United States, Canada, Turkey, and Italy.
The campaign serves the dual purpose of celebrating restaurants that are successfully working towards gluten-free awareness and options, while also working to spread awareness and education about what constitutes a gluten-free menu.
This grass-roots campaign seeks to spread gluten-free awareness in the promotion of restaurants that allow the gluten intolerant and Celiacs to safely dine outside their homes. As part of the campaign, the Gluten Intolerance Group asks restaurants to post education materials that highlight to statistics and facts about gluten-free eating as a sign of support for their gluten-free diners throughout the month of May, Celiac Awareness month.
Aside from their effort towards gaining support from restaurants during the month of May, the Gluten Intolerance Group offers Food Service Training and Management Certification Programs, working with food service establishments to inspire confidence and accurate education about gluten-free cooking and service practices to the staff of restaurants. These programs help to ensure safe and accurate gluten-free service in establishments that may otherwise be unaware of what it truly means to be “gluten-free.” Look for the GFFS logo on menus to be sure you’re eating in a safe environment, or find a certified restaurant near you by visiting https://www.gluten.net/resturants/find-a-restaurant.