This beer is good stuff. Molasses and stone fruit flavors are balanced by strawberries and a malty buckwheat honey. It’s both sweet and  sour.


“It seems as if lots of folks who have gluten-tolerance issues are pining for an interesting beer,” Dogfish founder and president Sam Calagione told us. “While there are a few well-made examples that mirror traditional beer styles, there aren’t any off-centered offerings.”

Enter Tweason’ale. This beer is a joy for the millions of Americans who suffer from Celiac disease can cut back on gluten while relishing the distinction of this very special brew.

Tweason’ale is released four times a year through the manufacturer’s national network of distributors. The manufacturer tells us that the beer was pretty labor-intensive to make and it was documented here with a cool Cinemagraph process. Check out the process here.

To find where this beer is available check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!