If you live in San Francisco, you’ve probably heard of Squat and Gobble. They are a chain with five locations across the city.
Squat and Gobble sell lots of gluten-containing dishes such as crepes, burgers and sandwiches so they aren’t known to be the most celiac friendly of restaurants, although they do offer some gluten-free items on both lunch and dinner menus.
Known best for it’s savory and dessert crepes, Squat and Gobble are sponsoring a recipe contest for customers to create a fantastic gluten-free crepe which they can use across all of their stores.
Applicants are encouraged to use whichever filling they like in their crepe but chefs would like a fantastic, great tasting gluten-free crepe that can be used with all of the restaurants crepe fillings.
If you’re interested, check out out the rules on the Squat and Gobble website. The winner will receive $300 and dinner for two once a month for an entire year.
Happy Crepe Making!