As I mentioned in a previous post, we ate a lot of cupcakes while on vacation in Southern California in August. Crumbs, which makes the most sugar-laden and frosting-heavy cupcakes in my opinion, currently doesn’t have any gluten-free offerings. But we gave it a shot in Calabasas.
Sprinkles Cupcakes in Newport Beach, and with 11 other locations, offers a gluten-free red velvet cupcake with cream cheese frosting similar to Casey’s. This makes me wonder if there’s something about red velvet that lends itself to gluten-free baking. Maybe it’s just the best seller? The cupcakes were displayed separately from the gluten-laden ones although they were not baked in a gluten-free facility. They are also topped with a red G to denote gluten-free.
Candace Nelson, who currently judges one of my kids’ favorite TV shows, Cupcake Wars, founded her business in Beverly Hills in 2005. Sprinkles offers a Sprinklesmobile, which can come out to events. And the cupcake mixes are available at Williams-Sonoma although not the gluten-free one.