If you’re someone who misses nibbling on the cookie dough that you really should be using to bake cookies (Mmmm, cookie dough!), you may be happy to hear that Pillsbury have introduced new gluten-free options, including gluten-free cookie dough!
We’re hearing about more and more companies bringing out gluten-free product ranges and Pillsbury are the latest. As Pillsbury are part of General Mills, who have been offering popular gluten-free options like Chex for a while now, it’s not too surprising to hear that they are adding to their gluten-free product range.
As well as their new gluten-free cookie dough, they also have gluten-free pie and pastry dough and gluten-free pizza crust dough. For now, it’s only these three products which are available gluten-free but I have no doubt that they will offer more options in the future as the demand for even more gluten-free products continues to grow.
The Pillsbury site offers various gluten-free recipes for consumers to try at home using these new doughs. Some of the highlights include Gluten-Free Chocolate Chip Peanut Butter Cups using the cookie dough, Gluten-Free Bacon Cheese Squares and Chocolate Tarts using the pastry dough and lots of yummy 30 minute pizza ideas using the pizzas dough.
Since keeping to the definition of “gluten-free” won’t be enforced until next August, I’m not sure about issues of cross contamination in these Pillsbury products. I’m assuming they take precautions to ensure safety like they do with Chex but we will add an update when we find out more.
Have you tried any of Pillsbury’s new range of gluten-free doughs? If you have, are they any good?
Post authored by Laura (Gluten Free Traveller) http://glutenfreetraveller.com/