largeThe wonderful Gluten & Allergen Free Expo is back for it’s final stop of 2013 and this time it’s coming to Dallas!

If you’ve been to one of these events before, you’ll know how much fun they are and we hope to see you again. If you haven’t, don’t miss out and I promise you won’t be disappointed. Fantastic vendors (including Triumph Dining!!) will be there, along with speakers and experts from the celiac and gluten-free community. It’s a great place to learn about and try new products and to hear what the gluten-free chefs, doctors and other experts have to share.

All classes are free with your entry ticket. Some of the great classes on offer include:

Dr. Peter Osborne – What to do when the Gluten-Free Diet Fails

Amy Forthergill – Tips for Successful Gluten-Free Baking and Cooking.

Casey Conway, CHC – Going Gluten-Free in a Gluten-Filled World: Emotional & Lifestyle Strategies for Living a Gluten-Free Life.

Kyra Bussanich – From Lemons to Gluten-Free Lemon Cookies: overcoming obstacles and finding dreams.

Christina O’Brien, D.C – Is My Food Sensitivity Impacting My Brain?

 

For the full list of classes, check out the classes tab on the GFAF website.

When and Where: October 26-27, 2013 from 10am-4pm at the Plano Convention Center in Plano, TX. You can buy tickets online or at the door.

We hope to see you there!

http://gfafexpo.com/locations/dallas/