If you’ve been to one of these events before, you’ll know how much fun they are and we hope to see you again. If you haven’t, don’t miss out and I promise you won’t be disappointed. Fantastic vendors (including Triumph Dining!!) will be there, along with speakers and experts from the celiac and gluten-free community. It’s a great place to learn about and try new products and to hear what the gluten-free chefs, doctors and other experts have to share.
All classes are free with your entry ticket. Some of the great classes on offer include:
Dr. Peter Osborne – What to do when the Gluten-Free Diet Fails
Amy Forthergill – Tips for Successful Gluten-Free Baking and Cooking.
Casey Conway, CHC – Going Gluten-Free in a Gluten-Filled World: Emotional & Lifestyle Strategies for Living a Gluten-Free Life.
Kyra Bussanich – From Lemons to Gluten-Free Lemon Cookies: overcoming obstacles and finding dreams.
Christina O’Brien, D.C – Is My Food Sensitivity Impacting My Brain?
For the full list of classes, check out the classes tab on the GFAF website.
When and Where: October 26-27, 2013 from 10am-4pm at the Plano Convention Center in Plano, TX. You can buy tickets online or at the door.
We hope to see you there!