Thanksgivukkah | Triumph Dining Thanksgiving Week

savory-latkes-finished640x360This year, for the first time in 70,000 years, Hanukkah starts on the night before Thanksgiving. This presents some interesting opportunities for the Thanksgiving and Hanukkah meals, both having their own set of traditions.

The recipe below came from Bay Area Bites one of my favorite blogs. The recipe was easily modified to be gluten-free.

Pumpkin Latkes with Cranberry Applesauce

The recipe’s author incorporated cranberries into traditional applesauce. Cooking the latkes is a simple as scooping about 1/4 cup of pumpkin mixture per latke into a hot, fat-slicked cast iron skillet and frying them until they’re well browned on each side. Keep early batches warm in a 300 degrees F oven while frying the remainder of the pumpkin mixture. Continue reading “Thanksgivukkah | Triumph Dining Thanksgiving Week”

Not Much of a Baker | Triumph Dining Thanksgiving Week

I’m not much of a baker; the need for precision takes all the fun out of things. I’d much rather toss together savory ingredients and see how it turns out. Still, this is the time of year to bake. There’s just something about looking at the snow outside and having the oven on inside. Besides, there are big meals to be shared and gifts to give.

Next up: Thanksgiving pumpkin pies. Thanksgiving is at our house so that means gluten-free pies. I think baking gluten-free is even more of a drag than regular baking. I don’t do it often so my pantry isn’t stocked with all of those alternative flours around that are often required to make a gluten-free recipe taste good. And picking up a store bought crust isn’t easy to do. Continue reading “Not Much of a Baker | Triumph Dining Thanksgiving Week”

Roti Mediterranean Grill | Triumph Dining Review

rotiGrowing up, my friends and I liked this one pita place so much that we’d be the first ones there when it opened. We knew the servers by name and they knew our order. I still like Mediterranean food but once I went gluten free, it meant skipping the pita and certain other dishes I used to enjoy.

I have found a new love in Roti Mediterranean Grill. Not only do they offer fast, tasty Mediterranean food, but they also provide gluten-free pita bread. (It does contain honey, almond meal, yeast and egg whites, in case you have further restrictions).

When you arrive at Roti, you have the choice of a sandwich, rice plate or salad. From there you choose the main protein or topping: chicken, steak, salmon or vegetarian, all of which are gluten-free except the Continue reading “Roti Mediterranean Grill | Triumph Dining Review”

Gluten-Free Gift Baskets

gluten-free-gift-basketThe holidays are upon us. Maybe you’re big gift givers. Maybe you’re less into the commercialism of the season. Maybe you’re donating to those unfortunate souls in the Philippines right now.
Sometimes you just need to know where to go. And in this case we’re pointing you to Well Baskets, which offers mail order gift baskets for celiacs and a whole bunch of other people who don’t eat specific items. Continue reading “Gluten-Free Gift Baskets”