This year, for the first time in 70,000 years, Hanukkah starts on the night before Thanksgiving. This presents some interesting opportunities for the Thanksgiving and Hanukkah meals, both having their own set of traditions.
The recipe below came from Bay Area Bites one of my favorite blogs. The recipe was easily modified to be gluten-free.
Pumpkin Latkes with Cranberry Applesauce
The recipe’s author incorporated cranberries into traditional applesauce. Cooking the latkes is a simple as scooping about 1/4 cup of pumpkin mixture per latke into a hot, fat-slicked cast iron skillet and frying them until they’re well browned on each side. Keep early batches warm in a 300 degrees F oven while frying the remainder of the pumpkin mixture. Continue reading “Thanksgivukkah | Triumph Dining Thanksgiving Week”