Halloumi & Bacon Rolls | Triumph Dining Holiday Week

recipe-image-legacy-id--4457_12I’m all about side dishes at Christmas time. The turkey or the ham are great but it’s the sides that really get me excited about my gluten-free festive meal. Today I found this amazing yet super simple recipe on the BBC Good Food website that I’m going to have to try this Christmas. Yes, please! 


  • 250g halloumi cheese
  • 10 rashers pancetta or smoked streaky bacon
  • 1 tbsp chopped chives
  • Black pepper

How to make it:

  • Heat oven to 375F.
  • Cut the halloumi into 20 sticks. Stretch each rasher of pancetta with the back of a knife, then cut in half. Season the pancetta with black pepper, then sprinkle with the chopped chives.
  • Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet.
  • Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

What are your favorite gluten-free sides?


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