I woke up Monday morning in Seattle, a beautiful, foodie city. After a crazy morning of meetings I found myself at Trophy Cupcakes in the University District and looking at a beautiful three-tier display of gluten-free goodies.
While the Seattle-based cupcake shop does not have a dedicated gluten-free baking facility, they do take general preventative measures to prevent cross-contamination. So, be careful if and when you go.
Each day they feature three gluten-free cupcakes amidst their lineup of regular cupcakes. Yesterday I found Red Velvet, Chocolate Vanilla and Cherries Jubilee
Trophy was founded in 2007 by Jennifer Shea and her husband Michael Williamson. Jennifer is a life-long baker and party-maker, winning accolades as early as age eight, in the form of 4-H blue ribbons for her grandma’s pumpkin roll.
The storefront is adorable and Jennifer bakes with European chocolate, Madagascar bourbon vanilla and local sweet cream butter. They are finished with hand-piped buttercream, rich French sprinkles and happy decorations.
Their other Seattle locations are Wallingford Center, Pacific Place, Century Link Field and The Bravern.
I carried a box home with me on the plane and the TSA agent laughingly said to me that he needed to further inspect the box. And I didn’t even know that those people had a sense of humor!