Starting in summer, the airline will debut their new GF meal options for those in premium cabins on long, international flights. These will be prepared in conjunction with the new FDA ruling of less than 20ppm. Summer can’t get here soon enough, but economy flyers won’t have to wait as long since starting next month, United will change over their salad dressing to one that is gluten-free. This will be the second menu option for GF eaters as United currently offers a gluten-free soup.
Also getting an overhaul this spring is United’s Savory snack box, which currently contains Biscotti. It will be remade into a gluten-free box of sweet, salty and savory options for the hungry traveler.
Traveling in the morning? Greek yogurt will be offered with breakfast meals in the airline’s premium cabins on North and Central America flights.
Question for readers: will you trust these choices or BYO?