nogluParis in the springtime. Who can resist? Who can resist Paris anytime of the year, actually?!

In a city known for its pastries, Noglu is a gem, conveniently located in the 2nd.

While there are many tasty things on the menu, here are a few highlights:

  • John Dory with braised endive, served on a bed of lentils
  • Giant entrecôte steaks with generous piles of potatoes écrassés and topped with a sautéed wild mushrooms
  • Slightly dense bread with the soft mie (crumb), due to whatever the grain flour was used to make it
  • Salty slices of smoked fish with blue potatoes and a few dollops of avocado sauce
  • House made madeleines alongside some of the city’s best coffee

Bon Appetite!