2db6ff_0fd37da307ab4a729c58af4a7e0e0f3e.png_srz_311_374_85_22_0.50_1.20_0.00_png_srzFrom the owners of California’s Boonville Hotel comes one of the newest and hardest gluten-free cider brewers, Boonville Cider House. These folks have only been making cider since 2010, but have been doing it well enough to make a name for themselves in the emerging craft cider scene. Also making them stand out, Boonville Cider House’s Bite Hard Apple Cider is one of only a few served in an aluminum can.

Their Bite Hard cider is crisp and semi-dry, slow fermented from heirloom Northern California apples in the English tradition. This cider carries a distinctive bite thanks to the tannic and full-bodied fruit that goes in it. It’s a solid cider with a light sweetness and it’s very refreshing. It’s affectionately called Autumn in a Can. And at 6.9% ABV, Bite Hard is fairly typical of full-strength hard ciders, with no perceptible harshness imparted by the alcohol.

Recently, they have also added an Apple Currant cider and a Gravenstein cider to the lineup, though those are only available at the Boonville Hotel in Boonville, California and Gott’s Roadside in Saint Helena, California.

Bite Hard is available in a variety of stores listed on their website in California or Michigan.