Pumpkin spice season is in full swing, and this year there are more ways than ever to get your fill of this seasonal flavor. Looking for a way to add a little pumpkin spice to your breakfast routine? Barbara’s Gluten-Free Pumpkin Puffins hold the answer.
Unlike some overly sweet fall flavors, Barbara’s Gluten-Free Pumpkin Puffins are made with real pumpkin, and one serving of this cereal has just 5 grams of sugar. Made with corn, brown rice, and gluten-free oats, this cereal has a great crunch and holds up well in milk. Thanks to prebiotic dietary fiber, each serving also includes 3 grams of fiber and 8 grams of whole grains, making this a reasonable choice to start your day. In addition to being gluten-free, these Puffins are also non-GMO, vegan, and kosher.
The beauty of cereal is that you can do so much more with it than just enjoy it in the morning. Instead of pouring a bowl for breakfast, use Barbara’s Gluten-Free Pumpkin Puffins in your favorite bar recipe. This cereal will give your autumn- or Halloween-themed crispy bars a nice pumpkin flavor and a hint of fall spice.
This seasonal cereal is a welcome addition to the Barbara’s lineup, which includes other gluten-free options like Multigrain Puffins, Honey Rice Puffins, Corn Flakes, Brown Rice Crisps, and Honest O’s. A natural foods pioneer, Barbara’s has been baking with whole grains since 1971.
Barbara’s Gluten-Free Pumpkin Puffins are available for a limited time, so get them while you can! Use Barbara’s store locator to find them at a store near you.