Cookie baskets make great gifts for the holidays, birthdays, celebrations, and even the office, but they’re not always fun for those following a gluten-free diet. If you’ve been searching high and low for a delicious yet safe gift box option, Cheryl’s gluten-free cookies will change your gift-giving strategy. In fact, you might want to order one for a lucky recipient and for yourself!
Cheryl’s has been baking cookies in Columbus, Ohio since 1981. Over the years the company has grown from one small storefront selling a half dozen kinds of cookies to an online business that ships a full range of cookies, brownies, and seasonal treats nationwide. After over a year of research and testing, Cheryl’s is adding gluten-free cookies and brownies to the mix in fall 2015.
These gluten-free cookies are dangerously good. The buttercream frosted sugar cookie is a tasty treat with a classic sweet, buttery flavor and a soft cookie texture. The fudgy brownie is a truly indulgent delight with dense, delicious chocolate. The chocolate chip, brownie walnut, and snickerdoodle cookies are some of the best soft gluten-free cookies we’ve tried. Both gluten-free and non-GF tasters raved about Cheryl’s gluten-free cookies and brownies, and we found that they tasted best when stored in the fridge.
In addition to making great tasting gluten-free cookies, Cheryl’s has also taken every precaution to make these treats safe. All of these baked goods are made in a dedicated gluten-free kitchen, and they’re certified gluten-free by the Gluten Intolerance Group. Each cookie and brownie arrives in its own individual package bearing the GF symbol, so you never have to question ingredients or safety.
Along with the classic gluten-free sampler pack, Cheryl’s will be offering seasonal and holiday gift boxes. With goodies in every size and for every occasion, Cheryl’s gluten-free cookies are a delicious option for just about every celebration.