JiMMYBAR | Triumph Dining Product Review

JiMMYBARJim, the guy behind JiMMYBAR, was inspired to create his clean snack bars after seeing the movie Food, INC. The high level of food processing and the 30 percent obesity rate in the U.S. surprised and disgusted him. So Jim started a healthy snack company focusing on clean foods.

Jim enlisted the help of his sister Annette, a Chicago restaurateur, and she worked some culinary magic out of her restaurant kitchen. The feedback from their family and friends helped shape their four offerings, which are free from empty calories, high fructose corn syrup, GMO glucose, or jacked-up protein levels.

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The Real Coconut, Tulum | Triumph Dining Restaurant Review

The Real CoconutWe Californians love our Mexican food! This cuisine typically offers quite a few easy options for people who avoid gluten.

On a recent trip to Tulum, Mexico, we were excited to see that The Real Coconut, a beachside spot inside the Sanara Hotel right on the main hotel drag, had a big sign out front indicating that the restaurant was gluten- and lactose-free.

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