The Girl & the Fig is a cute spot that serves French country-style food. It’s right off the historic Sonoma Square in California’s wine country. Sonoma County is where California wine lovers go after they’ve had enough of the adjacent Napa Valley.
Over the last two years we’ve reviewed many ciders on the Triumph Dining blog. Cider keeps growing in popularity, and with fall fast approaching, cider season is nearly here. We’re looking forward to sharing some new varieties with you through the fall months.
First up is Vander Mill, based in Spring Hill, Michigan. All of these ciders are gluten-free, so keep reading!
This family has been baking a long time — since 1926 to be exact! Still family owned more than 90 years later, Toufayan is one of the largest privately held specialty bakeries in the United States. This bakery fills lunch bags, toasters, and stomachs with fresh flatbreads, pitas, bagels, and snack-time treats.
Here are some of the things on the special menu, which, unfortunately, does not appear on the Sea House website: