How does making cider differ from brewing beer?
Making cider is actually more like making wine than brewing beer. Hard cider is the result of apple juice that goes through a fermentation process. For Angry Orchard, we use a select blend of apples to create a balance of tannins, acidity and sugar in our hard ciders. Instead of using a yeast that imparts a flavorful character, we use a neutral wine yeast during the fermentation process that allows the apples to express themselves for a fruit-forward cider. We age some of our ciders on oak, including Crisp Apple and Traditional Dry and our Cider House Collection, to give the cider an additional layer of complexity. Continue reading “Triumph Dining Cider Week | Angry Orchard Part II”