Maggiano’s Offers Gluten-free Menu

Maggiano's Gluten FreeMaggiano’s Little Italy has unveiled a standalone menu that highlights the chain’s gluten-free offerings.

The 49 restaurants’ menus have new items, including a cheese-filled ravioli that the chain developed with its supplier, prepared with cheese and spring vegetables.

The ravioli were produced in a plant that is cleaned, swabbed and tested for gluten before manufacturing the pasta. Maggiano’s then sent the item to a third-party inspector to test that it met or exceeded gluten-free standards. Continue reading “Maggiano’s Offers Gluten-free Menu”

Kellogg’s Rice Krispies Gluten-Free Cereal is No More

Kellogg's Discontinues Gluten Free CerealKellogg’s Rice Krispies Gluten-Free cereal has been discontinued. The company made the decision to stop making Gluten Free Rice Krispies due to disappointing sales and manufacturing constraints.

Fortunately the company makes many other gluten-free products, including Eggo Gluten Free Waffles, Fruit Flavored Snacks, Kellogg’s To Go Breakfast Shakes, Special K Breakfast Shakes, Special K Gluten Free Cereal, Special K Popcorn Chips, and Special K Protein Shakes. Continue reading “Kellogg’s Rice Krispies Gluten-Free Cereal is No More”

General Mills Adding to its Gluten-Free Product Lineup

Gluten-Free Product LineupGeneral Mills has plans to add gluten-free credentials to its Nature Valley snack bar brand in the US.

This summer, five bars will be marketed as gluten-free. Three of the products were already made without gluten but weren’t labeled so. General Mills changed the recipe on a fourth bar – Nut Crisps – to remove barley malt and make it gluten-free. The company has also developed a new, gluten-free line – the Simple Nut Bar. Continue reading “General Mills Adding to its Gluten-Free Product Lineup”