Gregory Gourdet is the trendsetting Executive Chef at Portland’s popular pan-Asian restaurant Departure, one who brings health-mindedness to the table. He offers guests the option of delicious gluten free, vegan and paleo menus at Departure, in addition to the nightly dinner menu.
With 20 minutes, Gregory takes the viewers on a culinary journey as he prepares a Chilled Seafood Trio. He prepares Oysters with a Yuzu and Ginger Mignonette, Mirin marinated Mackerel, and Lobster with Coconut and Tomato Sauce. The judges thought the dish was bright and refreshing. Continue reading “Week 1 – Gluten-Free on Bravo TV’s Top Chef | Triumph Dining”