Sadly, about one month ago Gluten-Free baker and author Wendy Turnbull died tragically while crossing the street in Canada. The author of “Gems of Gluten-Free Baking” contributed a huge amount to the gluten-free baking effort, creating special mixes of gluten-free whole-grain flours that yielded delicious baked goods for the celiac community.
Turnball had been initially diagnosed with Celiac disease as a young child after having a critical reaction to wheat as an infant. Though her parents were originally told the disease was one she would outgrow, her symptoms arose again after suffering a medical infection. Blending her own passion for baking with education as a registered nurse, Turnball sought to create gluten-free goodies that were still healthy for celiac eaters. She worked to find the combination of grains that would Click to continue reading »