Tres Latin Foods | Triumph Dining

product-thumb-spinach-cheeseHave you ever heard of a pupusa? Have you ever tried one? If you never have or if you’re already a big fan, you’re in luck because now you can buy them in the grocery section of your local store.

A pupusa is a stuffed corn tortilla that originated in El Salvador. Pupusas are traditionally served with a side of curtido, a vinegary coleslaw. The recipe to make this can be found on the side of the pupusa box.

Tres Latin Foods was born in 2008 in a stand at the Boulder County Farmer’s Market in Colorado. Their pupusas first hit grocery store shelves in 2010, and they now can be found in the freezer section of hundreds of Whole Foods Market locations, and other grocery stores across the country (complete list of retailers can be found here). Click to continue reading »

Sweet Christine’s Bread | Triumph Dining

B00CWL6SH4.01-AI0Z8PHFT0KCQ._SS2560_SCRMZZZZZZZ_V352940806_You may have seen the previous post about Sweet Christine’s Bakery sweet treats like muffins, lava cake and cookies. This post is to talk about their more savory options.

There are brands of gluten-free bread, bagels and buns that we all end up buying because they are easy to find and good to have on hand. Some are better than others but none of them really hit the spot when you are after a soft bun for a BBQ beef sandwich or a Sloppy Joe, something you can fill up with meet then squish down to absorb the sauce. I want to be able to squish without forcing out the entire inner layer! Sweet Christine’s buns and bagels work. The texture is softer than what I usually buy and the flavor is slightly sweet, like an egg bread or challah. They work great for a favorite breakfast or dinner sandwiches. Click to continue reading »

Nick’s Sticks | Triumph Dining

nicks-sticks-300x200So many people are going Paleo or eating clean these days. That’s great because it means more people who can share in the quest for good gluten-free food. I’m well practiced after all these years at creating and ordering gluten-free meals but snack time still gives me problems. It’s hard to find a high protein, low carb, low sugar, gluten-free snack.

One of my Paleo friends turned me on to Nick’s Sticks. These are small, shelf stable snack sticks made from grass-fed beef or free-range turkey raised small family farms in the Midwest. They are seasoned with organic Redmond spices and do not have a casing. The sticks are free of red dye, MSG, nitrates, antibiotics, hormones, sugar and gluten.   Click to continue reading »

Sweet Christine’s Banana Muffins | Triumph Dining

lEveryone has a family member with a signature dish, right?  For my mom, it’s her banana bread, among other things. Of course my love of that was from back in my gluten-eating days. These days I don’t eat much banana bread made by her or anyone else.

When I bit into the banana muffin sent to me by Sweet Christine’s Bakery it tasted just like mom’s banana bread. This is not an exaggeration and I didn’t need to do anything to embellish the muffin. They came individually wrapped and in two flavors: banana chocolate chip and chocolate chip. They were moist and generous with the semi-sweet chocolate chips but without being overpowered by chocolate.  You could see flecks of banana throughout the muffins so you know they were made with whole fruit. Click to continue reading »

Glutenetto Assorted Cookie Box

unnamed2The holiday season has passed but there are still occasions when you’ll need a host gift. If you are gluten free and need to bring something over to say thank you or if you’re not gluten free and going to someone’s house who is, bring a box of Glutenetto cookies by Cookies Con Amore. You will be the hero of the party.

These cookies were wonderful and the assorted box it smelled like an Italian grandmother’s kitchen of butter, almonds and fresh baked cookies. The packaging says, “Cookies con Amore” and that’s how I felt when I opened the box and the delicious smell reminded me of grandma. Click to continue reading »

Saifun Noodles with GF Soy Sauce

unnamedWe’ve posted in the past about the various forms of gluten-free Asian noodles but they’re still easy forget about when I’m doing my weekly meal planning. Pairing these noodles with a gluten-free soy sauce or gluten-free teriyaki sauce (like the one made by Kikkoman) makes a great quick, weeknight dinner. Click to continue reading »

Toffee-tastic Review: Gluten-Free Girl Scout Cookies | Triumph Dining

toffeeBy now you’ve seen them outside your local grocery store and Starbucks: Girl Scouts of America. Maybe they’re even knocking on your door or sending out neighborly emails. The selling season has begun!

The first of its new gluten-free offerings that we tried was Toffee-tastic, buttery cookies with toffee bits. This is the first time in the 98-year Girl Scout cookie-selling history that a gluten-free cookie is available nationwide. Last year, the Scouts tested a gluten-free Chocolate Chip Shortbread in select markets. Click to continue reading »

Celiact Gluten-Free Diet Support | Triumph Dining

If you have been following a gluten-free diet, due to gluten intolerance or celiac disease, but still suffer from lingering fatigue and digestive distress, you’re one of many.

The intestinal damage that accumulates during the months and years prior to your diagnosis can take years to fully heal. Unfortunately, every time you accidentally ingest small amounts of gluten due to cross contamination, your symptoms flare up and it sets your full recovery back even further.

The folks over at CeliAct created Gluten-Free Diet Support, a nutritional supplement created specifically for those on a gluten-free diet. Gluten-Free Diet Support contains highly bioavailable forms of 12 different vitamins and minerals that help alleviate fatigue.

Additionally, Gluten-Free Diet Support contains a powerful probiotic called Unique IS-2, a strain of bacillus coagulans that has been shown to help ease bloating, gas, diarrhea, and constipation.

CeliAct is offering the readers of Triumph Dining 30% off their first purchase.

CoraBella Gnocchi | Triumph Dining Product Review

3082097703Cuisine Cube has done it again. They’ve sent me something gluten-free that I haven’t seen before. This time it was CoraBella gluten-free gnocchi.

Gnocchi is a small dumpling-like pasta that’s traditionally made with potato and wheat flour. I’ve suspected that this would be easy to convert into a gluten-free version but I’ve never actually seen one nor have I been curious enough to try to make it from scratch. This pasta was tender and chewy and held together. It’s heavier than typical pasta, so for me, the serving size is smaller.   Click to continue reading »

Parm Crisps | Triumph Dining Product Review

AgedParmV6BigIt’s not often that I can find a gluten-free, sugar-free, corn-free snack that gives me the crunch I crave. As I try to curb sugar and grains from my diet I find that this becomes what I want – and the hardest to find.

A 1.75 oz bag of Parm Crisps made by Kitchen Table Bakers arrived with my Cuisine Cube delivery this month. It says that there are 3.3 servings in this bag. I’m always searching for a low carb snack in the afternoon that is something other than apples and carrot sticks. These crisps really filled a void for me and did it without carbs.

Parm Crisps are made entirely of aged Parmesan cheese and that’s it. They are 80 calories per serving, with 7 g protein. Click to continue reading »