We just discovered Two Moms in the Raw products at our local Whole Foods. First up for review is the Nut Bars.
These combine nuts, fruit and spices for a sweet and nutty treat. Not surprisingly, Cacoa Nib was the Triumph Dining team’s favorite. The two-ounce bar had warm vanilla notes and 3g of protein, too. These bars also come in Blueberry, Cranberry, Goldenberry and Gogiberry. Goldenberry tasted like a cinnamon roll. Blueberry is loaded with antioxidants and vitamins B, E and C.
Two Moms in the Raw is a family-owned gluten free, raw food manufacturer located in Boulder County, Colorado and founded in 2006 by Shari and Marsha, a daughter and her mother. Shari started making raw foods after being diagnosed with Multiple Sclerosis in 2004. She found that a natural path to wellness worked best for her. The treats she made for herself became so popular with friends and family that she decided to share the goodness even further with the help of her own mother.
The company uses only organic, non-GMO, gluten-free, Kosher and vegan ingredients in the handmade production its Granola Bars, Nut Bars, Sea Cracker, Truffles and Cereals.