Pewaukee, Wisconsin. You read that right – Pewaukee – not Milwaukee, Wisconsin is where Molly’s Gluten-free Bakery is located. I’ve actually been there so when I saw that town on info at the Gluten & Allergen Free Expo in Chicago it caught my attention.
There were a ton of great gluten-free and allergy-free products at the Expo but the only bread and cookies I bought were from Molly’s Gluten-free Bakery. The bread caught my eye because they had these great looking baguettes stacked in baskets. The loaves of bread smelled great and looked like something homemade – not something pressed out of a machine.
I bought one large baguette at the show. I ate some of it as a sandwich that day and cut the rest into pieces and stuck it in the freezer. The bread tasted great fresh and held up well. I also used it toasted out of the freezer for a sandwich and for garlic bread with success each time. The bread had the right texture, toasted up well and did not crumble.
While I was at the booth at the Expo they also had me try a mini chocolate chip cookie. I thought it was great, it reminded me of these little ones I used to love as a kid. Then she let me in on a secret, the ones they were using for samples had been previously frozen! That was it. I was sold. If they tasted that good at the show after being frozen I knew I could buy a fresh batch and do the same at home. I bought a dozen, wrapped each one and stuck them in the freezer for when I’m in need of something sweet. They taste homemade, even out of my freezer, and they are a wonderful small, indulgent treat for myself.
Molly’s products are sold in their bakery and at restaurants and grocery stores around the Milwaukee. You can also order online. Various products have the option of also being made egg- and dairy-free. Visit their bakery for the largest selection of breads, cakes, pies, pizza, bagels and cupcakes.