Yeah, yeah we’re over citrus fruits. After all, summer’s around the corner and stone fruits are in your local grocer and farmer’s market now. However, this recipe looked too good to hold until next winter. Enjoy! Continue reading “Gluten-Free Lemon Meringue Pie | Triumph Dining Recipe”
As May turned into June our thoughts turned to Father’s Day. Beer makes a great marinade and, with so many new gluten-free ones now on the market, it’s a good option. We like this recipe, which serves four. Continue reading “Grilled Beer and Molasses Chicken | Triumph Dining Recipe”
I discovered Rice Waps Foods on Twitter. Their rice sheets and rice pillows have been sitting my freezer for a couple months now just waiting for inspiration to strike. Thanks to Trans Ocean Products being at the GFAF Expo and selling their product in my local grocery store, inspiration struck tonight. Continue reading “Gluten Free Sushi Made at Home | Triumph Dining”
1 C buckwheat flour
2 T brown sugar
1 t baking powder
1⁄2 t baking soda
1⁄2 t salt
1⁄8 t cinnamon
1⁄8 t nutmeg
1⁄8 t clove
1 T butter, melted
- Combine dry ingredients in large bowl.
- Whisk remaining ingredients together; stir into dry mixture just until moistened.
- Pour batter by ¼ cupfuls onto a hot nonstick griddle coated with nonstick cooking spray.
- Turn when bubbles form on top of pancakes; cook until second side is golden brown.
Since I’ve been gluten-free for a while and expect people to accommodate my needs (to some extent at least), I have gotten better about asking others about their dietary needs as well. When I was asked to bring a gluten-free dessert for myself and one other person at a social event I made sure to reach out to see if that individual had any other restrictions. It’s a good thing that I did because I found out he’s gluten-free (Celiac), egg-free and dairy-free. There went my idea for an ice cream pie in a gluten-free crust. I had to go back to the drawing board.
Honestly, what did people do before the Internet? Did they have to scour the library for a cookbook with a recipe they could use? Luckily I don’t have to do that and I found a great, simple, easy and fairly healthy dessert to bring just by looking online. I followed the recipe below and used a MI-DEL gluten-free chocolate cookie pie crust from my local grocery store. The original recipe didn’t call for sugar but I thought it was a bit bitter without it. Continue reading “Chocolate Silk Pie | Triumph Dining”