We came across this gem in Sunset magazine. These buckwheat gingerbread muffins are a great make-ahead breakfast, and one of our testers also thought they were a good snack to share on the soccer fields for both parents and kids.
This is a good recipe for those of you who miss traditionally sweet, moist carrot cake. This carrot coconut bread is less sweet because it relies more on fruit than white sugar, so we’re baking it in a loaf pan and calling it bread. This carrot coconut bread recipe makes two loaves.
This African peanut stew is full of flavor, and we think you’ll love it. This recipe is less mainstream than those we often publish, so if you’d like less heat, you can easily cut down on the jalapeño peppers. This naturally gluten-free stew also freezes well, so make a lot and eat it throughout the week.
Over the last two years we’ve reviewed many ciders on the Triumph Dining blog. Cider keeps growing in popularity, and with fall fast approaching, cider season is nearly here. We’re looking forward to sharing some new varieties with you through the fall months.
First up is Vander Mill, based in Spring Hill, Michigan. All of these ciders are gluten-free, so keep reading!