One of the things I love best about summer is my backyard garden full of veggies. It makes me happy to see a bowl of multicolored tomatoes on my kitchen counter. At some point each summer, though, that bowl turns into three and it’s time to cook with them. This week I let my family vote: soup or sauce. They voted for soup.
Yeah, yeah we’re over citrus fruits. After all, summer’s around the corner and stone fruits are in your local grocer and farmer’s market now. However, this recipe looked too good to hold until next winter. Enjoy! Continue reading “Gluten-Free Lemon Meringue Pie | Triumph Dining Recipe”
As May turned into June our thoughts turned to Father’s Day. Beer makes a great marinade and, with so many new gluten-free ones now on the market, it’s a good option. We like this recipe, which serves four. Continue reading “Grilled Beer and Molasses Chicken | Triumph Dining Recipe”
I discovered Rice Waps Foods on Twitter. Their rice sheets and rice pillows have been sitting my freezer for a couple months now just waiting for inspiration to strike. Thanks to Trans Ocean Products being at the GFAF Expo and selling their product in my local grocery store, inspiration struck tonight. Continue reading “Gluten Free Sushi Made at Home | Triumph Dining”
1 C buckwheat flour
2 T brown sugar
1 t baking powder
1⁄2 t baking soda
1⁄2 t salt
1⁄8 t cinnamon
1⁄8 t nutmeg
1⁄8 t clove
1 T butter, melted
- Combine dry ingredients in large bowl.
- Whisk remaining ingredients together; stir into dry mixture just until moistened.
- Pour batter by ¼ cupfuls onto a hot nonstick griddle coated with nonstick cooking spray.
- Turn when bubbles form on top of pancakes; cook until second side is golden brown.