While the late summer months may mean family camp for some and BBQs for others, to me it has always meant Peach Season with a capital P and a capital S. To celebrate the bountiful harvest each year, I always kick off the late summer season by making my Peach Pie with an Almond Crust and serve it with a scoop of vanilla bean ice cream. It’s the perfect way to end a hot summer day.
Plus, not only are peaches juicy and delicious this time of year, but they are full of health benefits as well. Peaches are great for the skin and contain a high amount of fiber and potassium, which reduces kidney related diseases and lessens the risk of an ulcer. They’re also loaded with vitamins and antioxidants and have been proven to fight cancer and heart disease. Click to continue reading »