This Halloween I’m planning to ignore the candy and sweets. Yes, I’m sure I’ll probably end up nibbling some chocolate anyway but I’m not planning for it. Instead I am going to concentrate on savory festive foods instead.
Since Halloween is on a Friday I need options that aren’t too hard or time consuming to get on the table during the week. That’s why I’ve decided to make Spooky Spuds or Spider Pizza. Both require cheese, pizza toppings of choice and a little decorating skill.
Spooky Spuds are potato skins topped with shredded white cheese and decorated with cut outs from pepperoni, bell peppers, olives or anything else you can think of. Follow the directions below and make sure to allow time to bake the potatoes prior to decorating them.
The other option is Spider Pizza. This really isn’t different from any other pizza you’d make except for the decorations. I’ll use one of the Udi’s or Still Riding gluten-free, ready-made crusts I have in my freezer for the base but you could also make your own crust. Top with pasta sauce, shredded cheese and spiders cut out of pepperoni slices or formed with sliced black olives. Continue reading “Spider Pizza | Triumph Dining”