Just in time for the season of baking and entertaining is the new Triumph Dining Essential Gluten-Free Cookie Guide! This is the third book in the Essential Gluten-Free Baking Guides series. The first two books were authored by well-known food bloggers Brittany Angel and Iris Higgins.Part 1 and Part 2 were so successful that we bring you Brianna Hobbs and Part 3.
In this book, Hobbs includes recipes for more than 50 cookies including Soft Frosted Lemon Cookies. Gingerbread Cut-Outs and Giant Chewy Chocolate Chip Cookies. Readers will find her tips on knowing when to use melted vs soft butter and cookie storage especially valuable. The book also includes recipes from gluten-free food bloggers Lisa Le, Miryam Doblas and Kristen Baker. Continue reading “Announcing the new Triumph Dining Gluten-Free Cookie Guide!”