Announcing the new Triumph Dining Gluten-Free Cookie Guide!

51+9qDKpWhL._SX258_BO1,204,203,200_Just in time for the season of baking and entertaining is the new Triumph Dining Essential Gluten-Free Cookie Guide!  This is the third book in the Essential Gluten-Free Baking Guides series. The first two books were authored by well-known food bloggers Brittany Angel  and Iris Higgins.Part 1 and Part 2 were so successful that we bring you Brianna Hobbs and Part 3.

In this book, Hobbs includes recipes for more than 50 cookies including Soft Frosted Lemon Cookies. Gingerbread Cut-Outs and Giant Chewy Chocolate Chip Cookies. Readers will find her tips on knowing when to use melted vs soft butter and cookie storage especially valuable. The book also includes recipes from gluten-free food bloggers Lisa Le, Miryam Doblas and Kristen Baker. Continue reading “Announcing the new Triumph Dining Gluten-Free Cookie Guide!”

Matcha Green Tea | Triumph Dining

matchaI have a new indulgence: Matcha Green Tea. To be honest it’s not exactly a NEW discovery. I can remember drinking green tea milk shakes as a kid at our favorite Japanese restaurant or ordering green tea mochi for dessert. The Starbuck’s Green Tea Frappuccino is a tempting coffee-free treat but not necessarily gluten free so it’s not really an option.

Then I discovered powdered Matcha at my favorite tea store, Adagio Teas. According to the Adagio Teas website, Matcha is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create Matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves and are carefully ground in granite mills until they become powder. Instead of soaking the leaves and drinking an infusion of tea you are essentially consuming the entire tea leaf. Because of this process, you are getting more antioxidant benefits and the “high” from green tea caffeine is released in a more even distribution. Continue reading “Matcha Green Tea | Triumph Dining”

Spider Pizza | Triumph Dining

Halloween Spider PizzaThis Halloween I’m planning to ignore the candy and sweets. Yes, I’m sure I’ll probably end up nibbling some chocolate anyway but I’m not planning for it. Instead I am going to concentrate on savory festive foods instead.

Since Halloween is on a Friday I need options that aren’t too hard or time consuming to get on the table during the week. That’s why I’ve decided to make Spooky Spuds or Spider Pizza. Both require cheese, pizza toppings of choice and a little decorating skill.

Spooky Spuds are potato skins topped with shredded white cheese and decorated with cut outs from pepperoni, bell peppers, olives or anything else you can think of. Follow the directions below and make sure to allow time to bake the potatoes prior to decorating them.

The other option is Spider Pizza. This really isn’t different from any other pizza you’d make except for the decorations. I’ll use one of the Udi’s or Still Riding gluten-free, ready-made crusts I have in my freezer for the base but you could also make your own crust. Top with pasta sauce, shredded cheese and spiders cut out of pepperoni slices or formed with sliced black olives. Continue reading “Spider Pizza | Triumph Dining”