Celiac Family Opens Gluten Free Bakery | Triumph Dining

We’re always happy to hear about the opening of a new gluten-free bakery, but we’re even more excited to share when there’s a personal story behind it.

Lisa and Tim Jermyn are a couple living in Lockport, NY. Seven years ago they found out that all three of their children had celiac disease. When they weren’t impressed with the taste or cost of gluten-free options in their area, they began experimenting with gluten-free baking themselves. When Lisa discovered she was pretty good at this gluten-free baking malarkey, she decided to quit her job as a teacher and open a 100% gluten-free bakery!

A Better Way opened in December, 2012. Jermyn says that the store’s sweet products are priced similarly to those in a traditional bakery whilst the breads and pizza crusts are a little more expensive.

As well as at the store, A Better Way products are also available in Niagara County Produce’s Lockport location; at the Bakehouse Market in Father Sam’s in Cheektowaga; and at Wilson’s Pizza Shop in Newfane, which uses their gluten-free crust. They also plan to open a café at some point.

“When I first started, I didn’t think we’d have so many retail customers,” she said. She thought she’d be selling wholesale, but she laughed, “I couldn’t keep the people out.”

A Better Way location and hours:

6429 Dysinger Rd, Lockport, NY 14094

Tuesday-Friday 10am-6pm

Saturday 10am-3pm

 

http://www.buffalonews.com/city-region/lockport/mom-of-3-turns-gluten-free-baking-into-a-business-20140405

100% Gluten Free Taproom Opens in St. Paul | Triumph Dining

If you thought a taproom serving only gluten-free beer was something you would only ever dream of, think again! Or come to St. Paul, Minnesota, where a brewery is doing just that.

The Burning Brothers Brewery opened their doors for the first time earlier this month and they serve only gluten-free beer. One of the brewery’s co-owners was recently diagnosed with celiac disease, which is what led to the idea of a completely gluten-free brewery. As a result, he began experimenting with gluten-free home brewing.

“Why? Because we get it. We’ve been there and we know what you’re going through. Our calling is to bring the freedom to drink beer back to everyone who is gluten-free. We want to not only give you that freedom, but to push the envelope and bring you flavors you’ve never tasted before.”

The owners of this gluten-free brewery say that they decided to focus on gluten-free beer because they don’t want anyone to have to “fear the beer!”

How exciting! The twin cities are already pretty gluten-free friendly but it’s great that gluten-free folks living in or headed to St. Paul now have another safe place to go for a drink!

If you find yourself in the city and fancy a gluten-free pint, regular hours are Thursdays and Fridays from 4pm to 9pm and Saturdays from noon to 5pm.

Cheers!

http://www.burnbrosbrew.com/

Passover Cupcakes from Kara’s | Triumph Dining

passover_cupcakeIf you’re in Northern California, there’s a sweet new addition that needs to be added to your Passover this year- Flourless (and GF!) Fudgy Cupcakes from Kara’s Cupcakes.

This cupcake is available all month long at any of Kara’s shops, or by order online for pickup or delivery. It is made with Scharffen Berger cocoa powder and sprinkled with C&H confectioners sugar and a festive blue fondant Star of David.

The texture and taste of the Flourless Cupcake is spot on, incredibly moist, light (for a GF cupcake as we all know they tend to be more dense) and a great chocolatey flavor without being overly sweet or overly chocolately. These make a great addition to any Passover dinner, or even as just a treat for any day. Click to continue reading »

Noglu: Gluten-Free in Paris

nogluParis in the springtime. Who can resist? Who can resist Paris anytime of the year, actually?!

In a city known for its pastries, Noglu is a gem, conveniently located in the 2nd. Click to continue reading »

Cookies by Design | Triumph Dining

IMG_2974Have you ever received a Cookies by Design bouquet? They are staple gifts in our family and we’ve used them as centerpieces for Thanksgiving dinners, baby showers and birthday parties. And, to be honest, we’ve actually just gone into the store and bought some to eat, too, as they’re that tasty.

Now these cookie bouquets are available gluten-free! The official Triumph Dining taste testers compared gluten-filled to gluten-free and we are pleased to let you know that while the cookies don’t taste exactly the same, the gluten-free ones are very good.

Take a look at the bouquet options and then consider your flavor choices: sugar, chocolate ship, white chocolate macadamia nuts and “millionaire”. What we like best about these cookies is the look – they come in hundreds of shapes and are beautifully decorated and can be personalized.  Click to continue reading »

Nothing Bundt Cakes | Triumph Dining

Nothing_bundt_cakes“Why don’t you bring desert?”

Does this request from a hostess send you into a state of frustration? Sure you could bake something gluten-free but that would require a trip to the store plus the time to bake. You could always play it cool and bring something like a fruit salad. It’s healthy and sort of dessert, right? But in the dead of winter in the Midwest, where I live, the fruit that’s out this time of year isn’t that appealing. Click to continue reading »

Dunkin’ Donuts Pulls Gluten-Free Items from Lineup | Triumph Dining

dunkinLast June, celiacs and gluten-free eaters rejoiced as Dunkin’ Donuts rolled out a big campaign to announce that they would soon be adding two GF items, a cinnamon sugar donut and a blueberry muffin, to their menus nationwide. Nearly six months later, DD is quietly canceling those plans and scrapping the idea as a whole.  Click to continue reading »

Seattle’s Thrive Cafe | Triumph Dining Review

freshrolls_menu-e1383983059351-1024x678I stumbled upon this gem in Seattle’s Roosevelt District while on that previously mentioned business trip. Seattle, by the way, is a huge foodie city. And it’s green, too, in more ways than one.

Thrive’s menu has something for everyone, especially if you have extreme food allergies. They serve whole foods and those without soy, dairy, gluten, corn, eggs and peanuts. This place serves up some great vegetarian chow in the Pacific Northwest. Click to continue reading »

Trophy Cupcakes | Triumph Dining Review

Trophy-Cupcakes-and-Party2I woke up Monday morning in Seattle, a beautiful, foodie city. After a crazy morning of meetings I found myself at Trophy Cupcakes in the University District and looking at a beautiful three-tier display of gluten-free goodies.

While the Seattle-based cupcake shop does not have a dedicated gluten-free baking facility, they do take general preventative measures to prevent cross-contamination. So, be careful if and when you go.

Each day they feature three gluten-free cupcakes amidst their lineup of regular cupcakes. Yesterday I found Red Velvet, Chocolate Vanilla and Cherries Jubilee

Trophy was founded in 2007 by Jennifer Shea and her husband Michael Williamson. Jennifer is a life-long baker and party-maker, winning accolades as early as age eight, in the form of 4-H blue ribbons for her grandma’s pumpkin roll.

The storefront is adorable and Jennifer bakes with European chocolate, Madagascar bourbon vanilla and local sweet cream butter. They are finished with hand-piped buttercream, rich French sprinkles and happy decorations.

Their other Seattle locations are Wallingford Center, Pacific Place, Century Link Field and The Bravern.

I carried a box home with me on the plane and the TSA agent laughingly said to me that he needed to further inspect the box. And I didn’t even know that those people had a sense of humor!

Gluten-Free Food Trucks | Triumph Dining

50941a31-7c78-4921-87ef-042446204482By all accounts, Food Trucks became even more popular in 2013 than they did in 2012. For people who live gluten-free, this is a fabulous thing. If you live in cities served by Food Trucks you have some tasty, safe options that you might not have previously considered.

In New York, The Squeeze Truck (@TheSqueezeTruck) provides choices such as moc n’ cheese, a sprouted quinoa pasta with raw cashew cheddar cheese, and an open faced meatloaf sandwich.

Another New York option is The Taim Mobile (@TaimMobile) for filling Middle-Eastern lunch options, with their falafel as the star. Click to continue reading »