Today I bring you a review of 1300 on Fillmore. It’s not in the trendy Fillmore area, but instead a few blocks further south in the Western Addition. This American restaurant offers a gluten-free menu complete with appetizers, entrees, and desserts. Continue reading “1300 on Fillmore, San Francisco | Triumph Dining Restaurant Review”
Owner Francesco d’Ippolito specializes in Calabrian dishes. While this review could focus on the yummy bronzino or pollo arrosto, here we want to cover the pasta dishes, which gluten-free diners can safely enjoy. What we loved most about Poesia is that the restaurant makes its own gluten-free pasta.
If you’ve eaten at Benihana, you’ll recognize the same cooking style at Teppanyaki 2 Go. Here you won’t end up smelling like food or see a guy missing a digit, like we did at our local Benihana, where my kids will never return. True story. Continue reading “Teppanyaki 2 Go, Maui | Triumph Dining Restaurant Review”
Its chef, Jeff Scheer, is Maui’s Chef of the Year for 2015. He’s committed to nose-to-tail and farm-to-table cooking. Almost all of the ingredients used in the food are sourced from the organic farms on the Maui Tropical Plantation, where the restaurant is located.