Having grown up in the Boston area, Dunkin’ Donuts has always been my gold standard when it comes to baked morning goodies (albeit, gluten-filled). That orange and pink box showed up on more than one Sunday morning filled with a dozen different types of doughnuts, from glazed to frosted to jelly-filled. Now, in my gluten-free life, the DD means great coffee, not doughnuts and I still miss those morning munchkins.
Well, here’s some big news for all of you Dunkin’ Donuts fans! According to InvestorPlace, and as reported by the Huffington Post, DD is in the trial stages of incorporating some celiac-friendly fare to its menu! The chain is starting with locations in southern Florida (like Miami) and around Boston by selling individually wrapped gluten-free products so we don’t even have to worry about cross-contamination. Click to continue reading »