Living in Manhattan I am constantly reminded that the city is unwaveringly boastful over two food items: pizza and bagels. Many will argue that is the creativity of cuisine and water that distinguishes both gluten-filled doughs from other cities around the world, but it just might be prideful competition that keep both popularly demanded items at their best.
While I can’t deny a good bagel (and often still have trouble finding one), pizza is one food that is hard to refuse. Whether it’s for a quick bite or a sit-down celebration, the right combination of sauce, cheese, and vegetables can satisfy any taste bud craving. Click to continue reading »