‘Locally sourced, adventurous and approachable’ – Those are words describing what the Boltwood restaurant aims to deliver. This new farm-to-table eating establishment recently opened at 804 Davis St. in the Chicago suburb of Evanston, in a spot long occupied by local favorite Lulu’s.
Boltwood is co-owned by John Kim and Evanston native Chef Brian Huston. Huston was the chef de cuisine of Publican, a Fulton Market beer and food establishment, Blackbird Restaurant, Spiaggia and Heaven on Seven. Kim is the owner of another successful Evanston establishment, Brothers K Coffeehouse. Continue reading “Boltwood | Triumph Dining Review”