Boltwood | Triumph Dining Review

Boltwood-600x301‘Locally sourced, adventurous and approachable’ – Those are words describing what the Boltwood restaurant aims to deliver. This new farm-to-table eating establishment recently opened at 804 Davis St. in the Chicago suburb of Evanston, in a spot long occupied by local favorite Lulu’s.

Boltwood is co-owned by John Kim and Evanston native Chef Brian Huston. Huston was the chef de cuisine of Publican, a Fulton Market beer and food establishment, Blackbird Restaurant, Spiaggia and Heaven on Seven. Kim is the owner of another successful Evanston establishment, Brothers K Coffeehouse. Continue reading “Boltwood | Triumph Dining Review”

Sanctuary | Triumph Dining

photo-mainWe’re always happy exciting to learn about new gluten-free eateries opening in the Bay Area.

Berkeley is lucky to have a few great gluten-free cafes and restaurants and now it has Sanctuary, a vegan, gluten-free bistro which opened its doors August 1.

Owners of the bistro are Barry and Jennifer Hones Horton, who also run the vegan catering business, Local Love. Their goal with this new venture is to offer delicious, healthy options for meat eaters as well as vegans. Continue reading “Sanctuary | Triumph Dining”

Must Try Pizza | Triumph Dining Review

Father & SonI’ve tried a lot of gluten free pizzas. I’m pretty sure all of you have too. Some just aren’t worth the calories, I’d rather bring make my own or eat a salad. You’re with me, right?

Hands down the best gluten free pizza near my house is at Father and Son Italian Kitchen in Skokie, IL. The gluten-free pizza there has a pan style crust that is buttery and crunchy in all the right places without being crumbly, chewy, soggy or tasting like cardboard. My favorite toppings include spinach, garlic and chicken but you can choose your own from a large selection of fresh options. Continue reading “Must Try Pizza | Triumph Dining Review”

Smashburger | Triumph Dining Review

smashburgerlogoGood news burger fans! Smashburger will start offered Udi’s buns at its restaurants and has trained in employees in the art of preparing gluten-free food. The fast-casual chain has announced a partnership with Udi’s Gluten Free, which may mean Smashburger may get a few more gluten-free items in the near future.

“Practicing a gluten-free diet is an emerging consumer trend, and Udi’s is the clear quality leader in the gluten-free category,”said Tom Ryan, founder and chief concept officer of Smashburger. “The addition of Udi’s gluten-free buns fits in well with our strategy of marketing to consumers looking for healthy menu options.” Continue reading “Smashburger | Triumph Dining Review”

Chambelland Boulangerie – Gluten Free in Paris | Triumph Dining

Chambelland Boulangerie – Gluten Free in Paris by Triumph DiningIn the 11th arrondissement of Paris is one of the newest editions to gluten-free bakeries of Europe, Chambelland Boulangerie. The bakery obtains the flour for their shaped breads from a dedicated gluten-free mill in the south of France. After the grains are delivered, the baker uses molds to shape the buckwheat, rice, rye, and other gluten-free flours into the beautiful array of choices that they offer fresh to patrons each day.

While you won’t find a traditional baguette here, you will find plenty of gluten-free breads shaped that way, as the French believe the crunchy crust is the most enjoyable part. However, because the bread is gluten-free, you will find it to be a bit denser as well, but also more moist. If you’re yearning for the traditional gluten bread taste, the bakery suggests that you to toast it first. Continue reading “Chambelland Boulangerie – Gluten Free in Paris | Triumph Dining”