Five On-The-Go Gluten-Free Snacks
Do you find yourself in need of snack during the day? Most people do, but it’s harder for those on the gluten free to find something safe. It usually requires advanced planning and packing something. Here are five of our favorite snacks to take along, wherever we go.
- Fruit. Nature’s tastiest food is cheap, healthy, attractive, and bursting with easy energy. In summer try peaches, grapes, or melon slices, and in winter enjoy apples, clementines, and dried papaya. We’re also very partial to dried cranberries.
- Nuts. Different kinds of nuts have vastly different nutritional content, so rotate among them. Try them raw, dry-roasted, with a touch of salt, or in a mix with rice crackers or dried fruit. A handful goes a long way.
- Lärabar. Speaking of fruits and nuts, Lärabars have both in abundance, mixed with spices. It’s kosher, casein free, gluten free, soy free, GMO free, raw, and vegan. Our favorite is the banana cookie (there are no cookies in it, just dried bananas, dates, and almonds.
- Bag of Cereal. Need to settle your stomach? The simple carbohydrates of dry cereal can be quite soothing in the middle of a hectic work day. Try Rice Chex or a Nature’s Path option like Koala Krisp or Panda Puffs.
- Peanut M&Ms. Some nuts are health nuts and other nuts are basically candy. When the junk food urge bites us, we reach for peanut M&Ms. Every sweet crunch is 100% gluten free.
{ 24 comments… read them below or add one }
Readers in Australia (and possibly other countries) should know that ALL M&Ms in Australia are NOT gluten-free. They are produced with wheat starch which contains gluten.
They are made with glucose syrup from wheat, but the Coeliac Society of Australia has advised that there is no gluten in glucose syrup made from wheat as it is processed out.
Hi Sonia,
I can’t speak for Australia, since we’re US-based, but I’m a little confused. Are you saying M&MS are (a) not okay because they’re made with wheat, or (b) okay because, while they’re made with wheat, it’s wheat starch where the gluten protein has been processed out?
Thanks,
Ross
Hi Ross! I’m saying that M&Ms in Australia are NOT safe for Celiacs and other gluten intolerant people. They contain gluten in the wheat starch.
I probably should have amended the last paragraph to read “Any confectionery, while made with glucose syrup from wheat, has been declared gluten-free by the Coeliac Society provided it doesn’t have other, gluten-containing ingredients like wheat starch or flour, etc, in it.” Including M&Ms in it was just confusing.
Hi Sonia, Thanks for the clarification. I’m sorry to hear M&M’s are a concern in Australia – they’re usually a good go-to here because it’s so easy to find them.
Otherwise, I’ve heard Australia is generally really gluten-free-friendly, and I see a lot of interesting news reports about new gluten free products coming out of Australia. Would love to check it out at some point.
Ross
There are some very good products. My favourites are from Deeks bakery here in Canberra. They have gluten-free bread that actually has a bread texture, kind of like a sourdough or Italian loaf. ( http://www.deeks.com.au ) So delicious! I hope they go international.
I was just reading your blog about M&M’s, im new to the gluten free diet only a week now…I was looking for a snack I could grab from the vending machine that would hold me over till I got home. I got the peanut M&Ms and once I ate them my energy level went caput! I got extremely tired and a little light headed. Are we sure that M&Ms are gluten free?
I am quite sure that M&M’s do contain gluten, in the form of dextrin.
Hi Mona-Where did you hear that M&M’s contain gluten? Their owner, M&M Mars, states M&M’s are gf. If you have any verifiable sources that they are not gf, please pass it along and I will investigate. Gluten-sleuthing is my specialty.
But otherwise, I believe M&M’s to be safe. In addition, dextrin does not always contain gluten. It’s one of those ingredients that can go either way. You have to contact the manufacturer to find out if theirs is or is not gf. If you haven’t already, check out Shelley Case’s book. It has a nice little chapter on dextrin that you might find useful.
I heard from a gluten free friend that M&M’s contain a small amount of gluten, perhaps just enough to help them not stick together. Depending on your level of gluten sensitivity, it may or may not bother you. Most gluten free people can eat a few, but eating a bag might be too much.
Hi Guys, please, let’s not scare people without doing your homework first. I get so frustrated when I hear people passing along outdated or plain wrong information. I called M&M today, and they said M&Ms are gluten-free.
Check it out yourself. Call them yourself at 1–800–627–7852. Press option 3.
Maybe it’s the sugar? Sugar is known to zap energy, big time. And I suffer from the phlegm in my throat, ie. Candida(yuck)…last night I ate some honeycomb milk chocolate candy and I’m dealing with the fall out now.
Now that I’ve eliminated the gluten, I guess it’s time to begin eliminating the sugar. Waaaaaaaaah!!
Most nuts sold in stores are processed in a factory and some type of “gluten”, i.e. flour is added to them after the processing. This is done so that the nuts do not stick together in the bag/box.
Therefore almost all nuts sold in the stores are not gluten free.
The only ones that are GF are the RAW NUTS,or nuts in the shell.
Those of us who are extremely sensitive can not eat nuts in restaurants or those sold in the stores unless they are raw or in the shell.
I have been aware that nuts that are sold loose in bins are possibly contaminated with wheat, and it is therefore safer to purchase packaged nuts. If nuts in stores are treated with wheat, then they have to say so, since wheat is one of the top 8 allergens, and must be labeled if it is in a food.
Laura is correct! Trader Joe’s and Ingles both sell small travel size bags of nuts which I am never without. They are nuts – no gluten – just nuts. Many nuts with spices added are not gluten-free and wheat if the form of gluten most often added to them. If present, wheat will be listed on the label. When you see a pacakge of nuts that list just the nut on the ingredient list – there is not any gluten in them. Naturally Fresh, based in Atlanta, sells candied nuts for salads that are incredible and also gluten-free. So even when you find candied or spiced nuts, that doesn’t mean they contain gluten. It just means to have to figure out if they are gluten-free or not before deciding to buy them. Most restuarants in my area use wheat flour when making candied or spiced nuts so be careful when ordering salads that come with nuts on them.
Not trying to scare anyone, but check out the facts… “gluten free” is not always gluten free. Google “gluten free labeling” and you will find that there are criteria that manufacturers use to say something is gluten free even though it may contain small amounts of gluten. Here’s what one website said: “To date, there is no legal definition of “gluten-free,” but there is an international standard for gluten-free products called Codex Alimentarius. The standard allows products to be labeled as gluten-free if there are less than 200 parts per million (ppm) of gluten in the final product, according to the Food Standards Agency.” So, it all depends on a person’s sensitivity to know if they can eat something or not depending on the level of gluten in a product.
I find things that say “gluten free” and then on further reading the label will say “manufactured in a plant that also manufactures wheat products”
I have gotten sick from that type of cross contamination so I can’t eat anything thats even produced in the same area despite the gluten free label. It is not the “typical” gluten free label (image) though…it will just say “gluten free” so….no consistency with labeling.
I had an incident with dry roasted peanuts with “carmel color” where I had a reaction.
I do have to say…any product in any country needs to be read over…always read the label. I am from Canada and now live in the US and my dad also has Celiac. Things that are gluten free here are not necessairly gluten free there. I also heard that Australia is very “gluten free” friendly. I was going to look into gluten free shampoo/conditioner from there since my sister lives in NZ but ended up getting “Keys” out of frusteration. It is the only one that actually says “gluten free”
M&M’s I went to thier website 2 days ago. The only ones that aren’t gluten free are the crunchy ones. Again..important to check frequently I think. Formulas are always changing…Hershey’s made in PA in the US is made for Canadian use elsewhere. Canadian chocolate is completely different than US chocolate. Canadian and European chocolate is more similar.
I just have to keep reminding myself not to get complacent and read the label!
Always read labels. I can’t eat anything that is gluten free, but processed in a facility that also processes wheat. Trader Joe’s does have some bagged nuts that are not processed in a wheat facility, but some are. I too also have to eliminate most sugars in my diet due to candida – which I have not been able to eliminate yet. Lara Bars are great, but I cannot usually only tolerate one or two at a time because the sugars from the fruit can bother me.
I am looking for soups that are Gluten Free, I do not have time to make my own these days. Also Cream of Chicken Soup, where or what kind can I have?
Lisa great soups; by Imagine; they have Broccoli; pototoe soup, onion, and a few more; they come in boxes; I purchased them at whole Foods. Also Annies has canned soups tomatoe, split pea. Also Progresso now has nine soups that are gluten free; New England Clam Chowder; so good and 8 others; check out their website
Anybody who is newly gluten intolerant should also know that many people are also (at least temporarily) lactose intolerant.
So if you try something with milk chocolate that is supposed to be gluten free you may have similar symptoms because of the milk in the chocolate.
I have been gluten free for 5 months but I also discovered I am lactose intolerant. I had been eating M&M’s happily until that flared up.
Supposedly, the lactose intolerance goes away as your intestines heal. I have tried the Lactase pills that supposedly help you digest dairy but they have not helped me.
One cream of chicken soup that at least every time I’ve called the company to check was gluten-free, is from Health Valley. It does not state gluten-free on the product and the company explained that they have no plans to mark their gluten-free items as such, until the FDA rules on what gltuen-free labeling means in the U.S. To find the list of gluten-free soups from Progresso (as noted by Shelley above), check the website http://www.liveglutenfreely.com which lists all of the gluten-free items produced by General Mills companies.
Tiffany, sorry to get off topic of the article but you mentioned the Health Valley cream of chicken soup. Quoted from Clan Thompson’s website: http://www.celiacsite.com/res_news_alerts.php3
“December 11, 2009: Health Valley organic cream of chicken, cream of celery and cream of mushroom soups are no longer gluten free, according to the manufacturer who states that the products “may contain traces of gluten in the natural flavoring.”"
Brook – thanks for the info! I have not purchased the soups since last fall but did just include the info about the line in my post about soups. I’ll correct that now and include your helpful info!