Is there a link between gluten, casein, and autism? Several studies have been conducted on whether removing casein and gluten from a diet relieves symptoms of autism in children. The Autism Network for Dietary Intervention (ANDI) has compiled a comprehensive list of summaries of these studies. All you need to know? While on this diet, [...]
From the monthly archives:
November 2008
Wheat plays a starring role in Thanksgiving, thanks to traditional stuffing. We can also feast our eyes on no-eat pumpkin pie, forbidden cornbread, and gravy spiked with gluten-full soy sauce. Some GF home chefs enjoy the culinary challenge of a holiday—and some throw up their hands and make reservations elsewhere. In my opinion, hotels present [...]
What could be more heart-warming than a small, family-owned business creating a product they care about? …Only if that product were free! The new online “Easy Eats — the magazine for gluten-free living” is created by executive editor Ellen Spiller and the young Wooten family. Ellen was diagnosed with celiac disease in 2006 and [...]
Karina calls herself a “gluten-free goddess,” and it’s not hard to see why. The experienced chef and visual artist from New Mexico maintains a visually stunning recipe blog and has published three successful cookbooks. Her recipes look beautiful and sound amazing: vegan pumpkin pie with a buckwheat crust, agave and lime salmon, pineapple salsa chicken [...]
Are you torn between your love for ice cream and healthy eating? GaGa’s gluten-free Sherbetter may be just your thing. Sherbetter contains more butterfat than sherbet but less than ice cream, leading to a smooth texture, intense flavor… and less calories. Triumph Dining tasters loved lemon Sherbetter, which GaGa reports outsold every flavor of Ben [...]
