Those of you with Southern U.S. heritage probably crave Southern food for breakfast now and then. Luckily, those with celiac disease can still eat eggs, sausage, and delicious grits, but biscuits pose more of a problem. In homage to the best of Southern breakfast cooking, we bring you a round-up of some tasty biscuit [...]
From the monthly archives:
February 2009
For those of our readers who live in the Chicagoland area, this is a great opportunity to meet other gluten-free people and find up-to-date information about celiac disease and food allergies. April 18th and 19th at Chicago’s McCormick Place you can go to the Thrive Allery Expo, the only allergy and gluten-free expo in [...]
The Gluten Free Travel Site was started in 2007 by Karen Broussard, who was traveling at that time with her gluten-free son in the Caribbean. While they had a good experience with the kitchen staff at their resort, she felt that if she wrote about her experiences it would make it easier for others to [...]
I was debating for a while whether or not San Francisco cookbook author Heidi Swanson could be considered a gluten-free blogger because her visually breathtaking, mouthwatering blog is not entirely gluten-free and she herself is not a celiac. She labels herself a healthy vegetarian with sweets thrown in. But when I returned for the fifth [...]
Dear readers, we have already made so much progress toward being able to eat whatever we want. I’m sure many of you have bread machines and shelves lined with GF bread machine bread mix. That is an easy, satisfying route to take for fresh, delicious GF bread. But sometimes you want to get your hands [...]
I’ve heard from Julie Luse, the editor and publisher of Delight, trying to clarify about the sort of people that Delight serves. All recipes are gluten-free, as the name suggests, but most of the recipes are also dairy-free and egg-free. Recipes that are not dairy free usually have suggestions for substitutions. This magazine is mainly [...]
We’ve already mentioned the free online GF magazine, Easy Eats, and the classic ‘zine on the shelves, Living Without. Now we have the pleasure of adding a new, glossy magazine to the list of GF reading options: Delight gluten free Magazine. One of our GF blog friends, Delightfully Gluten Free, is involved in the creation [...]
Another step has been taken towards educating the public on Celiac Disease. Danna Korn, founder of Raising Our Celiac Kids (ROCK), has written a book called Gluten Free For Dummies. I’m a big fan of the Dummies series; that’s how I learned my way around a Macintosh. Besides giving you a lot of gluten-free recipes [...]
That’s right! An ENTIRELY gluten-free grocery store! If you’re lucky enough to live anywhere near Thousand Oaks, CA, you should pop over Tuesday through Saturday to check out Simply Gluten Free. They carry food, books, gift items, and “Just Diagnosed” gift baskets. Every item has a nutritional label. Simply Gluten Free will even special-order products [...]
There’s no dessert as quintessentially American as a pie, and in my opinion, there is no better way to eat my all-time favorite vegetable, pumpkin. The British frequently prefer meat, pork, or seafood pies…hearty fare indeed. Whether you like your pies sweet or savory, I’ve tracked down some of the best pie crust recipes from [...]
