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From the monthly archives:

March 2009

World’s first Celiac Vaccine Trials

by sarah on March 30, 2009

Thanks to The Australian for this news! This April in Australia 40 volunteers with celiac disease will be tested with a new vaccine for 11 months in a preliminary study meant to determine whether or not the vaccine will harm them. If it doesn’t harm them, phase II will test whether the treatment is effective. [...]

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Follow Triumph Dining on Twitter

by triumphdining on March 30, 2009

Triumph Dining is on Twitter! (Actually, we’ve been there for about a month, but we wanted to work the kinks out before we told you.)  We’re closing in 100 tweets and 500 followers. Click below to see our twitter page and to join the conversation. Follow us to get the latest info on gluten free [...]

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Gluten Free Cinnamon Rolls

by sarah on March 27, 2009

Most people never get to enjoy homemade cinnamon rolls fresh from the oven. A comforting scent warms the home before the doughy, sticky spirals land gooey and hot on your plate. These rolls are the ultimate in luxury breakfast foods, and gluten-free bloggers have been absolutely determined to share in that luxury. They have [...]

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Mike Eberhart wears many hats. He is the CEO of SureTalent Books; together with his wife he creates gorgeous GF dessert cookbooks; and he maintains a Gluten Free Blog, a Gluten Free Recipes Library, and a Gluten Free News Blog Roundup. On his blog you can find several detailed and useful GF product reviews, [...]

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This Thursday, March 26th at 6:30 p.m., you can attend a $20 cooking class at Buehler’s Fresh Foods in Wooster, Ohio. Call (330) 345-5908. The class, Living a Gluten Free Life, will be taught by Executive Chef J. Larkin and Ellen Homlong, a board certified diabetes instructor and Registered Dietician at the Samaritan Hospital in [...]

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Gluten-Free Family Camp

by sarah on March 23, 2009

The Intestinal Health Institute is hosting its 4th annual “Get on a Mission of Nutrition” Family Camp. From June 28th to July 3rd at Camp Shaver in Jemez Springs, New Mexico, you can attend a camp with your entire family and not have to worry about special meal preparation. All meals will be organic and [...]

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Gluten-Free Cookies

by sarah on March 20, 2009

It was just Purim in my household and that meant cookies—tons and tons of triangular, lekvar-filled cookies. To make lekvar, a Hungarian pastry filling, you just simmer 1 lb. prunes or apricots in juice of 1 lemon and water to cover. Mash it into a thick, lumpy paste, add brown sugar to taste, and [...]

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Corn Chex cereal now gluten-free

by sarah on March 18, 2009

Thanks to Sure Foods Living for all the great updates! On June 1st, the new gluten-free versions of Corn Chex, Cinnamon Chex, Strawberry Chex and Honey Nut Chex will become officially available. The cereal boxes will be clearly and prominently marked as gluten-free. Rice Chex will not change on June 1st; it will remain gluten-free. [...]

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So many people with celiac disease seem to have other food intolerances and allergies that I thought I should post this exciting news. At last week’s meeting of the American Academy of Allergy, Asthma, and Immunology, two recent studies presented their findings that some children with peanut allergies can become progressively less allergic to peanuts [...]

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Hospital Guide for Celiacs

by sarah on March 13, 2009

Thanks to Gluten Free in Georgia and Florida for this link! The Gluten Intolerance Group of North America has published safety tips for staying gluten-free in a hospital. Print out about 20 copies of this guide, for you’ll want your family members and all your health care providers to have it.  Some of the excellent [...]

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