Comments on: Betty Crocker Goes Gluten Free

By: Tiffany

Tiffany — Tue, 10 Nov 2009 17:31:49 +0000

I have also looked for the gluten-free label on the BC frostings but so far haven’t seen them. Several of them are already gluten-free but you have to read the ingredient list until they change the label. We bought the cream cheese frosting recently (confirmed with BC is was gluten-free) and found it pretty bland. It’s gluten-free but homemade frosting is obviously ten times better. I’m giving the second can we bought away at a gluten-free event in case someone else likes it.

By: Brenda Forsythe

Brenda Forsythe — Sun, 08 Nov 2009 04:04:12 +0000

I just made ice cream sanwiches w/BC gluten free chocolate chip cookies and sugar free ice cream. Our 5 year old granddaughter has celiac and she is diabetic.Everyone knows a Nana is supposed to make treats so I am very grateful for all the new gluten free mixes. Thank you!!

By: Suzie Sparling

Suzie Sparling — Thu, 27 Aug 2009 20:26:31 +0000

I was skeptical that these mixes were any good. But one day I passed by them at the grocery store and couldn’t resist them because of the price. My kids loved them AND their non GF friends loved them too. I will no longer buy the more expensive brands at the silly over priced health food stores. Our grocery bills are over the top with buying over price gluten free products. Thank you Betty Crocker for giving Celiacs a wonderful tasting, reasonably priced product! Now I can share with the neighbor kids without feeling like I’m sharing gold!

By: Sherry White

Sherry White — Sat, 01 Aug 2009 14:49:51 +0000

I have found all four mixes at Rays Apple Market in Clay Center. While I was there wondering about the icing I called the 800 number on the cake mix box from my cell phone. I was told by a representitive that gluten is not hidden in the current ingridient listing and the icings are expected to be labled gluten free this fall (09). My son is so excited!!!