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	<title>Comments on: All You Need to Know: Gluten Free Oatmeal</title>
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	<link>http://www.triumphdining.com/blog/gluten-free/2009/05/all-you-need-to-know-gluten-free-oatmeal/</link>
	<description>Gluten Free Recipes, Product Reviews, and Other News</description>
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		<title>By: Tiffany</title>
		<link>http://www.triumphdining.com/blog/gluten-free/2009/05/all-you-need-to-know-gluten-free-oatmeal/comment-page-1/#comment-2673</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Thu, 11 Mar 2010 14:48:46 +0000</pubDate>
		<guid isPermaLink="false">http://blog.triumphdining.com/?p=227#comment-2673</guid>
		<description>I&#039;ve been reading up on how many people might not be able to tolerate pure uncontaminated gluten-free oats. It seems that most researchers agree that it&#039;s about 5% of people with celiac who will react to them. They are of course, not reacting to gluten since gluten-free oats are gluten-free, period. I can&#039;t imagine not enjoying my oatmeal raisin cookies or oatmeal for breakfast on cold mornings and I can see on lab results that eating oats has affected my cholesterol in a very good way! Thanks to the companies taking on the challenge of producing safe gluten-free oats for those of us that can enjoy them!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been reading up on how many people might not be able to tolerate pure uncontaminated gluten-free oats. It seems that most researchers agree that it&#8217;s about 5% of people with celiac who will react to them. They are of course, not reacting to gluten since gluten-free oats are gluten-free, period. I can&#8217;t imagine not enjoying my oatmeal raisin cookies or oatmeal for breakfast on cold mornings and I can see on lab results that eating oats has affected my cholesterol in a very good way! Thanks to the companies taking on the challenge of producing safe gluten-free oats for those of us that can enjoy them!</p>
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		<title>By: Angie</title>
		<link>http://www.triumphdining.com/blog/gluten-free/2009/05/all-you-need-to-know-gluten-free-oatmeal/comment-page-1/#comment-1573</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Wed, 27 Jan 2010 18:09:45 +0000</pubDate>
		<guid isPermaLink="false">http://blog.triumphdining.com/?p=227#comment-1573</guid>
		<description>I found individual sachets of a organic 7 whole grain GF cereal a must when traveling, all you need is a little hot water. They are from Eco- planet organics and are available in original,maple and brown sugar and apple and cinnamon.</description>
		<content:encoded><![CDATA[<p>I found individual sachets of a organic 7 whole grain GF cereal a must when traveling, all you need is a little hot water. They are from Eco- planet organics and are available in original,maple and brown sugar and apple and cinnamon.</p>
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		<title>By: Kath</title>
		<link>http://www.triumphdining.com/blog/gluten-free/2009/05/all-you-need-to-know-gluten-free-oatmeal/comment-page-1/#comment-1410</link>
		<dc:creator>Kath</dc:creator>
		<pubDate>Thu, 21 Jan 2010 22:43:31 +0000</pubDate>
		<guid isPermaLink="false">http://blog.triumphdining.com/?p=227#comment-1410</guid>
		<description>Just stumbled upon your post! Thanks for mentioning me :)</description>
		<content:encoded><![CDATA[<p>Just stumbled upon your post! Thanks for mentioning me <img src='http://www.triumphdining.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Tiffany</title>
		<link>http://www.triumphdining.com/blog/gluten-free/2009/05/all-you-need-to-know-gluten-free-oatmeal/comment-page-1/#comment-1123</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Fri, 08 Jan 2010 14:37:08 +0000</pubDate>
		<guid isPermaLink="false">http://blog.triumphdining.com/?p=227#comment-1123</guid>
		<description>Adele - Thanks for letting us know about the typo. I didn&#039;t write this post and can not correct it but I&#039;ll try and get it corrected by someone who can fix it.

Mark - thanks for the kind words and we&#039;re so glad you enjoy the Triumph Dining guides. When I got my first Restaurant Guide in 2006, I felt like I could take my life back. It was six months before I really tried to go out to eat on a regular basis and now we eat out at least as much as we did before my diagnosis. Meaning we eat out a LOT! 

Happy New Year to all our readers and customers!</description>
		<content:encoded><![CDATA[<p>Adele &#8211; Thanks for letting us know about the typo. I didn&#8217;t write this post and can not correct it but I&#8217;ll try and get it corrected by someone who can fix it.</p>
<p>Mark &#8211; thanks for the kind words and we&#8217;re so glad you enjoy the Triumph Dining guides. When I got my first Restaurant Guide in 2006, I felt like I could take my life back. It was six months before I really tried to go out to eat on a regular basis and now we eat out at least as much as we did before my diagnosis. Meaning we eat out a LOT! </p>
<p>Happy New Year to all our readers and customers!</p>
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		<title>By: Mark</title>
		<link>http://www.triumphdining.com/blog/gluten-free/2009/05/all-you-need-to-know-gluten-free-oatmeal/comment-page-1/#comment-1120</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Fri, 08 Jan 2010 00:41:02 +0000</pubDate>
		<guid isPermaLink="false">http://blog.triumphdining.com/?p=227#comment-1120</guid>
		<description>Wow ... People get really bitter ... I love your work you do for all of us who have a gluten intolerance and i just wanted to tell you I love the info and the books ... I have the cards (dont leave home without them) The books I love the restaurant guide and the blog ... keep up the good work and please people be nice they are working for us.</description>
		<content:encoded><![CDATA[<p>Wow &#8230; People get really bitter &#8230; I love your work you do for all of us who have a gluten intolerance and i just wanted to tell you I love the info and the books &#8230; I have the cards (dont leave home without them) The books I love the restaurant guide and the blog &#8230; keep up the good work and please people be nice they are working for us.</p>
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		<title>By: Adele Fosser</title>
		<link>http://www.triumphdining.com/blog/gluten-free/2009/05/all-you-need-to-know-gluten-free-oatmeal/comment-page-1/#comment-87</link>
		<dc:creator>Adele Fosser</dc:creator>
		<pubDate>Sun, 22 Nov 2009 04:39:49 +0000</pubDate>
		<guid isPermaLink="false">http://blog.triumphdining.com/?p=227#comment-87</guid>
		<description>You should get some reading glasses.  Gifts of Nature is located in POLSON, MT, not poison as you negatively suggested.  They are doing a great gluten-free company.  Look at the map of Montana and their website, which is linked to your website.</description>
		<content:encoded><![CDATA[<p>You should get some reading glasses.  Gifts of Nature is located in POLSON, MT, not poison as you negatively suggested.  They are doing a great gluten-free company.  Look at the map of Montana and their website, which is linked to your website.</p>
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		<title>By: June Cooper</title>
		<link>http://www.triumphdining.com/blog/gluten-free/2009/05/all-you-need-to-know-gluten-free-oatmeal/comment-page-1/#comment-86</link>
		<dc:creator>June Cooper</dc:creator>
		<pubDate>Mon, 31 Aug 2009 15:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.triumphdining.com/?p=227#comment-86</guid>
		<description>So thankful for the gluten free mixes from Betty Crocker.  Good for General Mills.  I have been making my own mixes, that are quite good, but time consuming.  If we could get the makers of Campbell&#039;s Soups to make GF soups I could once again make my husband casserole dishes he loves, with my old soup recipes.  They do market Swanson GF chicken and beef broth which has been a life saver for me as I attempt to create well balanced meals.  My husband, who is not a great chocolate lover, is wild about Betty Crocker Brownies.</description>
		<content:encoded><![CDATA[<p>So thankful for the gluten free mixes from Betty Crocker.  Good for General Mills.  I have been making my own mixes, that are quite good, but time consuming.  If we could get the makers of Campbell&#8217;s Soups to make GF soups I could once again make my husband casserole dishes he loves, with my old soup recipes.  They do market Swanson GF chicken and beef broth which has been a life saver for me as I attempt to create well balanced meals.  My husband, who is not a great chocolate lover, is wild about Betty Crocker Brownies.</p>
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		<title>By: Dennis</title>
		<link>http://www.triumphdining.com/blog/gluten-free/2009/05/all-you-need-to-know-gluten-free-oatmeal/comment-page-1/#comment-85</link>
		<dc:creator>Dennis</dc:creator>
		<pubDate>Mon, 31 Aug 2009 13:31:43 +0000</pubDate>
		<guid isPermaLink="false">http://blog.triumphdining.com/?p=227#comment-85</guid>
		<description>I&#039;m able to find Gifts of Nature at SunHarvst in San Antonio, Texas. I switched to them today, they are pretty good so far. I think I need to cook them a bit longer. It&#039;s all learning from here. Thanks for the suggestions and tips. Keep them coming!</description>
		<content:encoded><![CDATA[<p>I&#8217;m able to find Gifts of Nature at SunHarvst in San Antonio, Texas. I switched to them today, they are pretty good so far. I think I need to cook them a bit longer. It&#8217;s all learning from here. Thanks for the suggestions and tips. Keep them coming!</p>
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		<title>By: Nora Harley</title>
		<link>http://www.triumphdining.com/blog/gluten-free/2009/05/all-you-need-to-know-gluten-free-oatmeal/comment-page-1/#comment-84</link>
		<dc:creator>Nora Harley</dc:creator>
		<pubDate>Thu, 20 Aug 2009 00:55:39 +0000</pubDate>
		<guid isPermaLink="false">http://blog.triumphdining.com/?p=227#comment-84</guid>
		<description>I have a cholesterol problem and decided to try oatmeal to lower.  I tried Quaker oatmeal and if eaten in small amounts did not have to much of an issue, until I ate it more than 2 times per week.  Well, I thought all the articles I&#039;ve read say to try GF Oats, so my wonderful husband bought Bob&#039;s Red Mill (which was pricey) and my first time I had them I had a worse problem than with Quaker.  Don&#039;t know why and will not try them again, my husband will eat them.  I&#039;ll still with my other cold cereals and hope for something else to help with my cholesterol.</description>
		<content:encoded><![CDATA[<p>I have a cholesterol problem and decided to try oatmeal to lower.  I tried Quaker oatmeal and if eaten in small amounts did not have to much of an issue, until I ate it more than 2 times per week.  Well, I thought all the articles I&#8217;ve read say to try GF Oats, so my wonderful husband bought Bob&#8217;s Red Mill (which was pricey) and my first time I had them I had a worse problem than with Quaker.  Don&#8217;t know why and will not try them again, my husband will eat them.  I&#8217;ll still with my other cold cereals and hope for something else to help with my cholesterol.</p>
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		<title>By: Sherry White</title>
		<link>http://www.triumphdining.com/blog/gluten-free/2009/05/all-you-need-to-know-gluten-free-oatmeal/comment-page-1/#comment-83</link>
		<dc:creator>Sherry White</dc:creator>
		<pubDate>Sat, 01 Aug 2009 14:58:26 +0000</pubDate>
		<guid isPermaLink="false">http://blog.triumphdining.com/?p=227#comment-83</guid>
		<description>My son eats Bobs Red Mill oats. Dillons use to carry in Manhattan, but no longer do. We order it in bulk through our coop  (Peoples Grocery) and it saves us on shipping. It has helped with the convience of going out on a whim. If there is nothing trustworthy or tasty to my son, we just bring a container of his GF oats along and ask for hot water. He sprinkles his sugar or gf sprinkles on it and he is happy. We have not seen any adverse effects to his health from this product. We have taught him not to eat unmarked GF oats since there are so many controversies. When trying a a new food, I am cautious as a mom, even when it says GF we do it gradually and that has proven to be beneficial for our son.</description>
		<content:encoded><![CDATA[<p>My son eats Bobs Red Mill oats. Dillons use to carry in Manhattan, but no longer do. We order it in bulk through our coop  (Peoples Grocery) and it saves us on shipping. It has helped with the convience of going out on a whim. If there is nothing trustworthy or tasty to my son, we just bring a container of his GF oats along and ask for hot water. He sprinkles his sugar or gf sprinkles on it and he is happy. We have not seen any adverse effects to his health from this product. We have taught him not to eat unmarked GF oats since there are so many controversies. When trying a a new food, I am cautious as a mom, even when it says GF we do it gradually and that has proven to be beneficial for our son.</p>
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