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From the daily archives:

Monday, June 1, 2009

We’ve all had gluten-free food before. Crumbly cookies that stick to your tongue like cement. Flaky bread that tastes like anything but, well, bread. But Starbucks has hit gold with its new Valencia Orange Cake, now available at locations nationwide. This sweet, moist, rich cake hits your tongue with a blast of orange, and its [...]

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