http://www.triumphdining.com/blog/gluten-free/2009/06/gluten-free-fried-chicken/ Gluten Free Recipes, Product Reviews, and Other News Tue, 16 Mar 2010 02:26:45 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://www.triumphdining.com/blog/gluten-free/2009/06/gluten-free-fried-chicken/comment-page-1/#comment-124 maryann arsaga Thu, 03 Dec 2009 21:45:30 +0000 http://www.triumphdining.com/blog/?p=322#comment-124 wholefood store in wesrminister colo. has a frozen pizza crust that is great here in rapid city so. dak. we don't have that business , muffins in poppy seed , cranberry an others that are just great gluten free . help me find a way to enjoy these foods without going out of state our health food stores don't carry any of these . wholefood store in wesrminister colo. has a frozen pizza crust that is great here in rapid city so. dak. we don’t have that business , muffins in poppy seed , cranberry an others that are just great gluten free . help me find a way to enjoy these foods without going out of state our health food stores don’t carry any of these .

]]> http://www.triumphdining.com/blog/gluten-free/2009/06/gluten-free-fried-chicken/comment-page-1/#comment-122 kay Thu, 04 Jun 2009 19:33:12 +0000 http://www.triumphdining.com/blog/?p=322#comment-122 Hey Sarah, I soak chicken breasts in buttermilk for 10-15 minutes, then roll it in GF cornflakes (I use Nature's Path). Be sure to pulse the cornflakes in a food processor -- just until it's in small flakes, NOT powdered. You can also add some dried herbs, salt, pepper, etc. for flavor. Spray cornflake-covered chicken with some oil and pop in oven at 400 until ready. Yum! Hey Sarah, I soak chicken breasts in buttermilk for 10-15 minutes, then roll it in GF cornflakes (I use Nature’s Path). Be sure to pulse the cornflakes in a food processor — just until it’s in small flakes, NOT powdered. You can also add some dried herbs, salt, pepper, etc. for flavor. Spray cornflake-covered chicken with some oil and pop in oven at 400 until ready. Yum!

]]> http://www.triumphdining.com/blog/gluten-free/2009/06/gluten-free-fried-chicken/comment-page-1/#comment-123 dr sherman Wed, 03 Jun 2009 18:41:25 +0000 http://www.triumphdining.com/blog/?p=322#comment-123 I love my recipe for oven-fried chicken! I used Gillians Gluten-free breadcrumbs (made from rice) when I first made the recipe but haven't found them in Portland since. I now use gluten-free waffles, toast and blend them, adding herbs and if you can do dairy, parmesan cheese. My boyfriend and his kids gave it two thumbs up, they didn't even know it was gluten-free. It's even good cold the next day! You can read the recipe on my blog http://tinyurl.com/4qr54t. I love my recipe for oven-fried chicken! I used Gillians Gluten-free breadcrumbs (made from rice) when I first made the recipe but haven’t found them in Portland since. I now use gluten-free waffles, toast and blend them, adding herbs and if you can do dairy, parmesan cheese. My boyfriend and his kids gave it two thumbs up, they didn’t even know it was gluten-free. It’s even good cold the next day! You can read the recipe on my blog http://tinyurl.com/4qr54t.

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