.

From the monthly archives:

July 2009

Celiac-friendly Cooking Videos on the web

cooking show

by sarah on July 30, 2009

If you enjoy watching cooking shows on TV but wish that there were a show just for celiacs, just turn the Internet into your personal gluten-free TV. You have so many options you can’t watch them all! Here are some places to start viewin’ and chewin’:

Lovin’ From the Oven is a website run by Bobby [...]

1 comment

A great-tasting recipe that adds a kick of spice to a classic family dinner favorite, Tandoori chicken combines all the right flavorings and textures for a delicious Indian meal.

We first discussed this dish yesterday, in our post about dining out gluten-free at an Indian restaurant. Over the next few days, we will post about some [...]

2 comments

Gluten Free Lasagna

lasagna

by sarah on July 28, 2009

Gooey, chewy lasagna may have originated in Italy, but by now almost every American household has whole-heartedly embraced this delicious rectangular entrée. And there’s no reason the gluten-free community can’t enjoy this dish; there are a ton of ways to eat lasagna without wheat. Among the blogging community, Tinkyada GF lasagna noodles are the clear [...]

Be the first to comment

Just weeks after introducing it, Starbucks has pulled the plug on its gluten-free Valencia Orange Cake. Gluten-free consumers lauded the pastry, citing its great taste and sticky texture as reasons to include Starbucks in their morning coffee routine. And now, said the company through its Twitter page, the cake is no more. We, along with most [...]

Be the first to comment

Tired of eating the same meal over and over again?
Here’s to spicing it up a notch.
Over the next few weeks, along with our regular helping of product reviews, restaurant reviews and gluten-free news, Triumph Dining will be posting about Indian food, a cuisine with ingredients that are often mysterious and unfamiliar to the gluten-free consumer. [...]

2 comments

Taste Test: Erewhon Breakfast Cereals

Post image for Taste Test: Erewhon Breakfast Cereals

by rodger on July 24, 2009

Corn flakes bring me back, way back. To when I was five, when nothing else but corn flakes mixed with just a tad of sugar and sliced bananas would make me excited to wake up every morning with a grin on my face. Just the thought of this delicious breakfast, and I’d hop out of [...]

3 comments

Since Friday, 2,500 people have signed our petition to bring back Starbucks’ gluten-free Orange Cake. We still need 2,500 more signatures before we will forward the petition to Starbucks. Please, if you haven’t already, tell your friends and family to sign! As evidenced by some of the comments below, this pastry was a great help [...]

8 comments

Do you remember when The View first did a profile on celiac disease?  If you do, then you probably remember (with horror) the fabulous comic Susie Essman, of Curb Your Enthusiasm fame, saying “I don’t know if I have it [celiac disease], but I know I’m gluten intolerant.”  Okay, maybe that’s not so bad, but [...]

6 comments

Emeril Lagasse GF Cooking Videos

Emeril and GF friend

by sarah on July 22, 2009

In case you missed it, the famous TV chef Emeril Lagasse (who my mom adores) put on an all gluten-free episode. Follow the link to watch his videos on how to make gluten-free New Orleans fare. Recipes include stuffed chicken, cornbread, stewed tomatoes and okra, and pecan pie. It all sounds delicious, but when I [...]

2 comments

The gluten-free community needs your help. So far, over 1,600 people have signed our petition to Starbucks to bring back their gluten-free Orange Cake. Once we reach 5,000 signatures, we will send this petition to Starbucks to show our support for this delicious and most importantly, accessible, pastry. So many of you have told us [...]

1 comment

WordPress Admin

Powered by Wordpress