An amusement park is not a gourmet experience. Ice cream, hot dogs, hamburgers, and pizza dominate the menus. What’s a thrill-seeking celiac to do?
Visit Lake Compounce, the nation’s oldest amusement park, in Bristol, Connecticut. Lake Compounce has gone celiac and allergy friendly, which is a definite step up from celiac-impossible. According to the Bristol Press:
Jonathan [...]
From the daily archives:
Wednesday, July 8, 2009
When I was a kid, fish sticks were the bane of my existence. Even when breaded and fried, I still didn’t have the stomach to eat fish. Its flakey, unsweetened texture couldn’t keep up with my sugar–oriented pallet. It tasted like strips of cardboard, and I spit it out every time.
But nonetheless, I grew older, [...]
