Comments on: Gluten-Free Indian Cuisine, Part 1 of 4: Dining Out

By: Tiffany

Tiffany — Mon, 11 Jan 2010 15:18:15 +0000

I’m not sure why the image is missing but the set of ten dining cards are sold on this website. Indian is one of the cuisines included in the pack. http://www.triumphdining.com.

It’s nice that you are helping out your mom Sasha – the learning curve on the gf diet is about a year. It’s that difficult to lean all the ins and outs of what gluten is – and where it hides in foods you’d never think to look for it.

By: Sasha

Sasha — Sun, 10 Jan 2010 16:41:32 +0000

Is the image for the dining card still available? Or maybe it’s just my computer that can’t display the image no matter what I do. This looks like amazingly useful information — is there anywhere else online the card is available? We love Indian food!

I’ve come to this blog on a search for info about eating gluten-free at Indian restaurants, but it looks like there is a lot of great stuff in general. I’ve been trying to get my mom to start caring about what foods are and are not a danger for her, and this blog looks like a clear and user-friendly resource. Thanks for all you do!

By: steph

steph — Sat, 12 Dec 2009 21:51:28 +0000

I have had the experience recently and a few years ago that a server at an Indian restaurant said that a certain bred was ok because it was made with “white” rather than “wheat” flour. I have had other friends, one a baker, who said the same thing. WHere does white flour come from? White FLowers?

By: Muralidharan

Muralidharan — Sat, 19 Sep 2009 04:37:59 +0000

I didn’t know that Hing contained gluten. This is the first time that I have come across this information. We use Hing at home as it is an essential ingredient in sambhar. Sambhar gets its unique flavour partly because of Hing. Thanks for the info.

By: Judi

Judi — Wed, 29 Jul 2009 15:54:10 +0000

This is the best news I’ve had all day! Thank you!!!!!