In early May, Starbucks introduced its Valencia Orange Cake to great fanfare in the gluten-free community. Despite what appears to be strong support from the gluten-free community and continued demand for the product (our local Starbucks has told us that the product sells quickly), they’ve pulled the plug on this gluten-free treat.
It’s so hard to [...]
From the daily archives:
Friday, July 17, 2009
Sure, you could just melt butter on your English muffins and enjoy a toasty cold-weather treat. But it’s summertime. If you’re going to the trouble of making yourself fresh GF English muffins, why not top them with freshly made nut butters and fruit from the farmer’s market? Or spread them with berry preserves and serve [...]
