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	<title>Comments on: Triumph&#039;s Thanksgiving Tips: Part 3, Gluten-Free Pie Crusts</title>
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		<title>By: Tiffany</title>
		<link>http://www.triumphdining.com/blog/gluten-free/2009/11/lets-talk-about-gluten-free-pie-crusts/comment-page-1/#comment-724</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Tue, 01 Dec 2009 17:19:42 +0000</pubDate>
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		<description>I prefer making my crust these days but if I have to buy a crust, I&#039;ll take the Gluten Free Bakehouse one over any others!</description>
		<content:encoded><![CDATA[<p>I prefer making my crust these days but if I have to buy a crust, I&#8217;ll take the Gluten Free Bakehouse one over any others!</p>
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		<title>By: Daniela</title>
		<link>http://www.triumphdining.com/blog/gluten-free/2009/11/lets-talk-about-gluten-free-pie-crusts/comment-page-1/#comment-723</link>
		<dc:creator>Daniela</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:00:29 +0000</pubDate>
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		<description>Try Whole Foods GF Bakehouse frozen pie crust!
It is so easy and very good.</description>
		<content:encoded><![CDATA[<p>Try Whole Foods GF Bakehouse frozen pie crust!<br />
It is so easy and very good.</p>
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