Succulent, crispy, and tender, fried chicken is the must-have picnic food. Whether you lay out your blanket at the beach or bring dinner to a concert in the park, fried chicken gives your meal that homey American summer feeling. Maybe you’ve been missing this classic dish ever since you went gluten-free. Sigh no more, for [...]
From the category archives:
Gluten Free Travel
Did you know that Celiac Disease can manifest itself in your teeth? According to a dental website:
“Patients with Celiac Disease will often show a symmetrical pattern of developmental enamel defects.… About 80% of patients with CD have enamel defects as compared with the non Celiac population which has a frequency of about 4%. ”
According to [...]
The Intestinal Health Institute is hosting its 4th annual “Get on a Mission of Nutrition” Family Camp. From June 28th to July 3rd at Camp Shaver in Jemez Springs, New Mexico, you can attend a camp with your entire family and not have to worry about special meal preparation. All meals will be organic and [...]
Thanks to Gluten Free in Georgia and Florida for this link! The Gluten Intolerance Group of North America has published safety tips for staying gluten-free in a hospital. Print out about 20 copies of this guide, for you’ll want your family members and all your health care providers to have it. Some of the excellent [...]
The Gluten Free Travel Site was started in 2007 by Karen Broussard, who was traveling at that time with her gluten-free son in the Caribbean. While they had a good experience with the kitchen staff at their resort, she felt that if she wrote about her experiences it would make it easier for others to [...]
I am thrilled to tell you about several cooking class options for celiacs. These classes help people engage and solve problems with others in the gluten-free community, and they tend to be a lot of fun. If you think it would be helpful to learn to prepare delicious dishes with an experienced chef, check [...]
Attention all celiacs! I’d like to alert you to a fabulous one-time opportunity to eat your heart out at a restaurant on Long Island. Oysterman’s Restaurant and Pub in Sayville, NY generally serves New American cuisine and seafood. On December 9th, they are inviting gluten-free chef Joseph Felicetta to cook a six-course gluten-free gourmet meal [...]
Wheat plays a starring role in Thanksgiving, thanks to traditional stuffing. We can also feast our eyes on no-eat pumpkin pie, forbidden cornbread, and gravy spiked with gluten-full soy sauce. Some GF home chefs enjoy the culinary challenge of a holiday—and some throw up their hands and make reservations elsewhere. In my opinion, hotels present [...]
