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	<title>Comments on: Our Favorite Links</title>
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	<link>http://www.triumphdining.com/blog</link>
	<description>Gluten Free Blog</description>
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		<title>By: Gluten-Free Flour</title>
		<link>http://www.triumphdining.com/blog/links/#comment-15066</link>
		<dc:creator>Gluten-Free Flour</dc:creator>
		<pubDate>Thu, 31 Mar 2011 10:57:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.triumphdining.com/newblog/?page_id=234#comment-15066</guid>
		<description>American Key Food Products (AKFP) is a major distributor of native potato starch, Gluten-Free Flour, modified food starch, tapioca starch, tapioca pearls, corn starch, sago starch and rice starch.</description>
		<content:encoded><![CDATA[<p>American Key Food Products (AKFP) is a major distributor of native potato starch, Gluten-Free Flour, modified food starch, tapioca starch, tapioca pearls, corn starch, sago starch and rice starch.</p>
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		<title>By: Tiffany</title>
		<link>http://www.triumphdining.com/blog/links/#comment-91</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Thu, 12 Nov 2009 16:43:15 +0000</pubDate>
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		<description>I can recommend two gluten-free magazines that are delivered by mail.
www.glutenfreeliving.com and www.delightgfmagazine.com (which I&#039;m a contributing writer for). Delight is by far the lowest price option available at present - $14.50 for four issues a year. It is also the largest magazine of it&#039;s kind on the market. I don&#039;t know of any newsletters that are delivered by mail.</description>
		<content:encoded><![CDATA[<p>I can recommend two gluten-free magazines that are delivered by mail.<br />
<a href="http://www.glutenfreeliving.com" rel="nofollow">http://www.glutenfreeliving.com</a> and <a href="http://www.delightgfmagazine.com" rel="nofollow">http://www.delightgfmagazine.com</a> (which I&#8217;m a contributing writer for). Delight is by far the lowest price option available at present &#8211; $14.50 for four issues a year. It is also the largest magazine of it&#8217;s kind on the market. I don&#8217;t know of any newsletters that are delivered by mail.</p>
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		<title>By: Mary Frami</title>
		<link>http://www.triumphdining.com/blog/links/#comment-92</link>
		<dc:creator>Mary Frami</dc:creator>
		<pubDate>Tue, 10 Nov 2009 23:14:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.triumphdining.com/newblog/?page_id=234#comment-92</guid>
		<description>I am looking for a newletter and catalogs to be sent in the mail verses email.  Can anyone help me?  My mother has a wheat-glueten free diet as well as dairy free.  Any help anyone can offer would be greatly appreciated!

Mary Frami
26910 Hart Drive
Wind Lake, WI 53185</description>
		<content:encoded><![CDATA[<p>I am looking for a newletter and catalogs to be sent in the mail verses email.  Can anyone help me?  My mother has a wheat-glueten free diet as well as dairy free.  Any help anyone can offer would be greatly appreciated!</p>
<p>Mary Frami<br />
26910 Hart Drive<br />
Wind Lake, WI 53185</p>
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		<title>By: nebo Restaurant</title>
		<link>http://www.triumphdining.com/blog/links/#comment-90</link>
		<dc:creator>nebo Restaurant</dc:creator>
		<pubDate>Tue, 16 Jun 2009 19:29:39 +0000</pubDate>
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		<description>To whom it may concern;

I am writing to inform you of our new Gluten free menu. About 4 yrs ago my sister Christine and I opened nebo restaurant at 90 N. Washington St. in Boston’s North End. Nebo is a traditional Italian restaurant offering dishes based on recipes that were passed down from our mother and grandmother.  After being open for about a year, two of our closest friends were told they had Celiac disease.  We then realized just how many people this disease has affected and the need for an alternative for their dining restrictions. Determined to serve our friends their favorites, we set upon making our menu available in a gluten free form. We are thrilled to say that we have now produced 90% of our menu with the same great taste as our regular menu. We don&#039;t think there has been an accomplishment that has brought us more pleasure. If you would like us to forward a copy of our Gluten free menu please send a menu request to nebofunctions@gmail.com .</description>
		<content:encoded><![CDATA[<p>To whom it may concern;</p>
<p>I am writing to inform you of our new Gluten free menu. About 4 yrs ago my sister Christine and I opened nebo restaurant at 90 N. Washington St. in Boston’s North End. Nebo is a traditional Italian restaurant offering dishes based on recipes that were passed down from our mother and grandmother.  After being open for about a year, two of our closest friends were told they had Celiac disease.  We then realized just how many people this disease has affected and the need for an alternative for their dining restrictions. Determined to serve our friends their favorites, we set upon making our menu available in a gluten free form. We are thrilled to say that we have now produced 90% of our menu with the same great taste as our regular menu. We don&#8217;t think there has been an accomplishment that has brought us more pleasure. If you would like us to forward a copy of our Gluten free menu please send a menu request to <a href="mailto:nebofunctions@gmail.com">nebofunctions@gmail.com</a> .</p>
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