For over 10 years, Triumph Dining has published our now-famous dining cards. We originally created these cards because we wanted to provide restaurant staff with complete instructions for preparing a non-contaminated gluten-free meal. We didn’t want to leave anything to chance, so we created gluten-free dining cards in several languages to make sure chefs could read the cards in their native language.
In the beginning, we thought gluten-free diners would use the cards at ethnic restaurants close to home and while traveling across the U.S. and Canada. We were elated to learn that many gluten-free diners also bought our dining cards to take along when they traveled abroad.