America’s love for burritos has encouraged Udi’s Gluten Free to introduce frozen gluten-free burritos. The four breakfast burritos use whole eggs or just egg whites and combine sausages, bacon, cheese and veggies. The lunch / dinner varieties have similar cheese and meat (steak, chicken) or veggie/bean matchups.
These are easy options for the gluten-free diner on the go. A 5-ounce burrito is retail priced at $3.99. Find them at www.udisglutenfree.com.