Gardein Offers New Gluten-Free Meatless Foods | Triumph Dining

GARDEIN MEATLESS PRODUCTSWhile Dunkin’ Donuts is pulling gluten-free items from their menu, Gardein, the award-winning maker of meatless foods such as Chick’n and Turk’y is introducing a new line of GF items which will include Beefless Ground, Veggie Burger and a Black Bean Burger.          Click to continue reading »

Olympic Athletes on a Gluten-Free Diet | Triumph Dining

OLY-2014-ATHLETES-VILLAGE-AUTThe Winter Olympics is today bringing together the world’s best athletes in Sochi, Russia in hopes of bringing home the gold. While every athlete must follow a strict diet and regimen to perform at his or her best, it was interesting to see how many follow a GF diet, whether by choice or by medical necessity. Here is a short list of some of those competitors: Click to continue reading »

New Gluten-Free Products Make Pricing More Competitive | Triumph Dining

Gluten-Free-Grocery-Store-AisleWith new gluten-free products hitting the shelves each day, GF eaters are finding it easier and easier to discover new items that they love to munch on. There’s no doubt that this will continue to trend in 2014 and beyond; a survey conducted by the HAIN Corporation found that at least seven out of 10 “health conscious” consumers frequently purchased products labeled gluten-free and at least four in 10 stated they planned on buying more GF products in the coming year. Click to continue reading »

All About Almond Flour | Triumph Dining

imagesFood blogger David Lebovitz recently shared some good information on almond flour. It is excerpted here.

Is almond flour the same as almond meal or ground almonds?

Yes. If you are unsure, check the ingredients on the package; the only ingredient listed should be almonds. If there are other ingredients, it’s not the same thing and should not be used in a recipe that calls for almond flour. Other names for almond flour are powdered almonds, almond meal, and almond powder. Click to continue reading »

Dunkin’ Donuts Pulls Gluten-Free Items from Lineup | Triumph Dining

dunkinLast June, celiacs and gluten-free eaters rejoiced as Dunkin’ Donuts rolled out a big campaign to announce that they would soon be adding two GF items, a cinnamon sugar donut and a blueberry muffin, to their menus nationwide. Nearly six months later, DD is quietly canceling those plans and scrapping the idea as a whole.  Click to continue reading »

Misty Mountains Farm | Triumph Dining

bread_makingYet another find on my Seattle trip was Misty Mountains Farm, where Matt and Arial Buza work together to create the sweet and savory breads and baked goods they offer through a unique community-supported bakery (CSB). Each CSB members’ weekly share is delivered right to their doors. About half of Misty Mountains Farm’s selection is gluten-free, and it is always popular. Click to continue reading »

Brown Butter–Polenta Cake with Maple Caramel | Triumph Dining

brown-butter-polenta-cake-with-maple-caramel-940x600Valentine’s Day is fast approaching. We found this recipe in Bon Appetit and thought it a nice dessert alternative for those who aren’t fixated on chocolate. For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less. Click to continue reading »

Valentine Meals for the Family | Triumph Dining

51This year Valentine’s Day will be a family affair. I’ve been looking for creative menu ideas to celebrate at home with the kids and these are the ideas I’ve come up with. We’ll have pink and red heart shaped theme for each meal of the day. Nothing complicated, just fun and gluten free. Click to continue reading »

Gluten-Free Raspberry-Ginger Muffins | Triumph Dining

gluten-free-raspberry-ginger-muffins-940x600On my flight home from Seattle I caught up on my cooking magazines. And as soon as I’ve sorted through the backlog mail that comes with being out of town, I’m going to make these muffins, courtesy of Bon Appetit magazine. Click to continue reading »

Seattle’s Thrive Cafe | Triumph Dining Review

freshrolls_menu-e1383983059351-1024x678I stumbled upon this gem in Seattle’s Roosevelt District while on that previously mentioned business trip. Seattle, by the way, is a huge foodie city. And it’s green, too, in more ways than one.

Thrive’s menu has something for everyone, especially if you have extreme food allergies. They serve whole foods and those without soy, dairy, gluten, corn, eggs and peanuts. This place serves up some great vegetarian chow in the Pacific Northwest. Click to continue reading »