The Mellow Mushroom franchise provides an online allergen menu with numerous milk-free / dairy-free options for pizza crusts, sauces, toppings and more. They offer a standard gluten-free pizza crust that is noted as free of milk ingredients, too. Continue reading “Mellow Mushroom Pizza | Triumph Dining Restaurant Review”
Kiki’s Gluten-Free Foods, a family-owned company born out of the necessity of finding safe, convenient and tasty gluten-free foods for a celiac child, was the recipient of the National Restaurant Association’s 2014 Food and Beverage Innovation Awards (FABI), which recognizes food and beverage innovations that will make significant impact in the restaurant industry. Continue reading “Kiki’s Gluten-Free Foods | Triumph Dining”
The 49 restaurants’ menus have new items, including a cheese-filled ravioli that the chain developed with its supplier, prepared with cheese and spring vegetables.
The ravioli were produced in a plant that is cleaned, swabbed and tested for gluten before manufacturing the pasta. Maggiano’s then sent the item to a third-party inspector to test that it met or exceeded gluten-free standards. Continue reading “Maggiano’s Offers Gluten-free Menu”
Yeah, yeah we’re over citrus fruits. After all, summer’s around the corner and stone fruits are in your local grocer and farmer’s market now. However, this recipe looked too good to hold until next winter. Enjoy! Continue reading “Gluten-Free Lemon Meringue Pie | Triumph Dining Recipe”
Overall, our tasting team at Triumph Dining really liked the granola and found it very similar to the Nut Bars. It’s a slightly sweet and crunchy eating experience.
The granola comes four packages to a box for a total weight of eight ounces. They come in blueberry, gogiberry, goldenberry, cranberry and raisin flavors. Continue reading “Two Moms in the Raw Granola | Triumph Dining Product Review”