One of the things I love best about summer is my backyard garden full of veggies. It makes me happy to see a bowl of multicolored tomatoes on my kitchen counter. At some point each summer, though, that bowl turns into three and it’s time to cook with them. This week I let my family vote: soup or sauce. They voted for soup.
This family has been baking a long time — since 1926 to be exact! Still family owned more than 90 years later, Toufayan is one of the largest privately held specialty bakeries in the United States. This bakery fills lunch bags, toasters, and stomachs with fresh flatbreads, pitas, bagels, and snack-time treats.
Here are some of the things on the special menu, which, unfortunately, does not appear on the Sea House website:
These bite-size protein bars made their way to the Triumph Dining editorial offices this summer. We received NoGii Protein d’Lites Cookies & Crème Dream flavor, and they’re also available in Caramel Chocolate. Each bar is 29 grams and has 130 calories and 9 grams of protein. The retail price for a bag of 18 bars is $22.50, but Triumph Dining readers can take 20 percent off orders from the NoGii online store by entering the code: NoGiiTriumph20!
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