Gluten-eaters seem to assume that gluten-avoiders miss out on baked goods like break, cakes and cookies. While I do miss those things at times, there are also a lot of them that I can easily live without. The one item I miss, though, is good crackers.
Because I haven’t quite found what I’m looking for I’m always buying new products when I see them. And so I stumbled upon Skinny Crisps. These are low carb and gluten-free “crackers” that come in quite a few different flavors.
I say “crackers” because that’s what the are called on their website but I’d liken their chocolate flavor to more of a cookie. It reminds me of a chocolate sandwich cookie minus the filling. I started eating a bag of these and couldn’t put them down. This weekend I will crumble them and make pudding parfaits using the brownie crisps as one layer and the cinnamon ones (think cinnamon graham cracker) as another layer. I think they’d also work well for anything that needs a cookie or graham cracker crust. Click to continue reading »