Fortunately the company makes many other gluten-free products, including Eggo Gluten Free Waffles, Fruit Flavored Snacks, Kellogg’s To Go Breakfast Shakes, Special K Breakfast Shakes, Special K Gluten Free Cereal, Special K Popcorn Chips, and Special K Protein Shakes. Continue reading “Kellogg’s Rice Krispies Gluten-Free Cereal is No More”
This summer, five bars will be marketed as gluten-free. Three of the products were already made without gluten but weren’t labeled so. General Mills changed the recipe on a fourth bar – Nut Crisps – to remove barley malt and make it gluten-free. The company has also developed a new, gluten-free line – the Simple Nut Bar. Continue reading “General Mills Adding to its Gluten-Free Product Lineup”
The Kansas Wheat Commission is spending $200,000 for the first two years of the project, which is meant to identify everything in wheat’s DNA sequences that can trigger a reaction in people suffering from celiac disease. Continue reading “Farmers Fund Gluten-free Research | Triumph Dining”
Following on to our review of Two Moms in the Raw Nut Bars is the company’s Sea Crackers.
These crackers come in four-ounce boxes and combine flaxseed, kelp and spices. These crackers can be used as a stand-alone snack chip, a crouton replacement for salads or together with your favorite spread or topping. They come in three flavors.
Garden Herb has cardamom, coriander, oregano, rosemary and thyme boost your immune system while complementing tapenade, guacamole or standing alone! Each crispy cracker combines the anti-inflammatory and nutrient-rich properties of flax seed, garlic and kombu. Continue reading “Two Moms in the Raw Sea Crackers | Triumph Dining”
As May turned into June our thoughts turned to Father’s Day. Beer makes a great marinade and, with so many new gluten-free ones now on the market, it’s a good option. We like this recipe, which serves four. Continue reading “Grilled Beer and Molasses Chicken | Triumph Dining Recipe”