Teppanyaki 2 Go, Maui | Triumph Dining Restaurant Review

Teppanyaki 2 Go MauiHawaii is an easy place to be gluten-free. Between all the fresh fish and produce, your taste buds will be thrilled.

If you’ve eaten at Benihana, you’ll recognize the same cooking style at Teppanyaki 2 Go. Here you won’t end up smelling like food or see a guy missing a digit, like we did at our local Benihana, where my kids will never return. True story. Continue reading “Teppanyaki 2 Go, Maui | Triumph Dining Restaurant Review”

Triumph Dining Gluten-Free Dining Cards Now in German

Triumph Dining CardsFor over 10 years, Triumph Dining has published our now-famous dining cards. We originally created these cards because we wanted to provide restaurant staff with complete instructions for preparing a non-contaminated gluten-free meal. We didn’t want to leave anything to chance, so we created gluten-free dining cards in several languages to make sure chefs could read the cards in their native language.

In the beginning, we thought gluten-free diners would use the cards at ethnic restaurants close to home and while traveling across the U.S. and Canada. We were elated to learn that many gluten-free diners also bought our dining cards to take along when they traveled abroad.

Continue reading “Triumph Dining Gluten-Free Dining Cards Now in German”

Snyder’s-Lance Donates Portion of Sales to Celiac Disease Foundation

pretzelsGluten-free pretzel manufacturer Snyder’s of Hanover is raising awareness and funds to support the Celiac Disease Foundation (CDF) by donating $0.05 from the sale of specially marked bags through June 30.

Through this program with Celiac Disease Foundation, the Snyder’s of Hanover brand takes an active role in the mission to improve the lives of anyone living with gluten-related disorders.

Snyder’s of Hanover launched its line of gluten-free pretzels in 2013 and offers flavorful snacking options, including Hot Buffalo Wing and Honey Mustard Pretzel Sticks. Continue reading “Snyder’s-Lance Donates Portion of Sales to Celiac Disease Foundation”

The Mill House, Maui | Triumph Dining Restaurant Review

mill+house+bar+from+outside+night+1The Mill House is in its soft opening phase as this blog post is being written. We’re sure it’ll be around for a long time.

Its chef, Jeff Scheer, is Maui’s Chef of the Year for 2015. He’s committed to nose-to-tail and farm-to-table cooking. Almost all of the ingredients used in the food are sourced from the organic farms on the Maui Tropical Plantation, where the restaurant is located.

Continue reading “The Mill House, Maui | Triumph Dining Restaurant Review”

Choice Health Bar, Maui | Triumph Dining Restaurant Review

choice-health-barBack to Maui. Not for us personally this summer but for those of you who are headed to the island for vacation.

If you’re into local and organic fresh food, this place is for you. Choice Health Bar which is not a great name for this vegan restaurant, is located in Lahaina at 1087 Limahana Place.

They offer salads and entrees (kale, healthy grain, an epic entrée) mashups (gourmet plates, Buddha bowl) five types of Acai bowls and six types of smoothies. You can also turn bowls into smoothies. Continue reading “Choice Health Bar, Maui | Triumph Dining Restaurant Review”