Cybele’s Free-To-Eat Cookies | Triumph Dining Product Review

Cybele's Free-to-Eat CookiesCybele Pascal, The Allergy-Friendly Cook, is a cookbook author who bakes delicious allergen-friendly cookies.The Triumph Dining team recently had the pleasure of trying some of Cybele’s Free-To-Eat vegan and gluten-free cookies!

Available in three tasty flavors, Chocolate Chip, Chocolate Chunk Brownie and Oatmeal Raisin, these cookies are baked in a dedicated gluten-free, allergen-friendly Continue reading “Cybele’s Free-To-Eat Cookies | Triumph Dining Product Review”

Mixing it Up With Gluten-Free Bread Mixes

Gluten free bread

The warm wafting aroma of fresh bread baking is one of the most comforting scents in the world. Breadmaking can be an exacting and time-consuming process and gluten-free breadmaking is especially so because of the lack of the gluten protein to give the bread bind and elasticity. I have several times experienced opening my bread machine in anticipation, only to find a lump of dense undercooked gluten-free bread. While a bread machine with a gluten-free specific cycle makes the work of gluten-free breadmaking much easier, pre-bought gluten-free bread mixes make the task even less daunting. There is a huge selection of gluten-free bread mixes out there, so we’ve collected Continue reading “Mixing it Up With Gluten-Free Bread Mixes”

Jovial Gluten Free Cookies | Triumph Dining Product Review

Today we bring news of some fantastic gluten-free cookies created and baked in Italy, and available right here in the United States.

Jovial Gluten Free Cookies

Jovial are the makers of these cookies, which are baked in the Veneto region of Italy by a family-owned bakery. The cookies are produced in small batches and the ingredients mixed by hand.

They are available in three flavors: Fig Fruit Filled, Chocolate Vanilla Cream and Chocolate Cream. The latter was preferred most by our tasters for its crunchy chocolaty exterior and Italian hazelnut chocolate cream filling. Yum!

Jovial’s gluten-free products are baked on dedicated gluten-free equipment and on separate production days to avoid cross contamination. Each batch is tested for less than 10ppm and is Continue reading “Jovial Gluten Free Cookies | Triumph Dining Product Review”

Liz Lovely’s Gluten-Free Cookies on ABC’s Shark Tank

By Laura (The Gluten-Free Traveller)

 

Shark Tank, the ABC Dragons’ Den style show, last week featured a gluten-free cookie business!

Liz Lovely, Vegan and Gluten Free Cookies from Waitsfield, Vermont is a family run business founded by Liz and Dan Holtz. Liz and Dan are high-school sweethearts with a sweet love story and now an even sweeter company.

Not everything they make is gluten free but they offer a good variety of delicious sounding gluten free sweet treats – gluten free chocolate fudge cookies, gluten-free snickerdoodle cookies and gluten free lovely oh’s. Yum! These treats are made in their artisan bakery in the Green Mountains of Vermont.

Continue reading “Liz Lovely’s Gluten-Free Cookies on ABC’s Shark Tank”

Deerfields Bakery: Dreamy Treats For Gluten-Free Peeps

By Zach

No matter what diet, eating habit, or culture someone studies, there’s usually some type of sweet that can either bring people together, compliment a nice meal or just satisfy one’s sweet tooth. Looking at treats in this light makes the craving for sugary substances almost seem innate, and just because one has been diagnosed with Celiac disease or obeys a gluten-free lifestyle doesn’t mean their mouth waters any less or their eyes don’t dilate when a succulent batch of cookies shows up on the table or cake is served at a special occasion.

It is in this realm of no-touching torment that bakeries like Illinois’ Deerfield Bakery have risen to the calling to provide gluten-free eaters the opportunity to indulge in their saliva-inducing desserts or eye-bulging treats. Deerfield Bakery’s gluten-free menu contains a piquant spectrum of saccharine goodies and wholesome grains that can certainly excite gluten-sensitive consumers.

“Day Dreams are the real deal,” as printed on their menu, “dreamy white chocolate chip and chocolate chips nestled in a brownie cookie.” Honest to goodness, they are the real deal. The melting of fresh chocolate combined with the soft cookie dough is truly a batch made in heaven. Mouth watering yet? Their Lemon Buttons are made with fresh lemons and drizzled with rich lemon icing. The cookie’s flavor has a great zing to it – not as pungent as most lemon bars, but still confidently zesty.

Continue reading “Deerfields Bakery: Dreamy Treats For Gluten-Free Peeps”